ProStart I: 2nd Edition Final Part 1

How is the biscuit method for making quick breads different from other methods?

What is the generalization made by an individual about a particular group that regards all members as the same?

A large covered bowl used to serve soup is called a

How is a panini sandwich prepared?

The primary function of OSHA is to

Why should the manager be notified of all guest's complaints?

Which piece of equipment is used for straining soups, stocks and other liquids?

An interviewer would use a closed-ended question to

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off?

Which of the following grip is designed to protect the user's thumb when using a chef's knife.

A small amount of potato salad would be appropriate as which type of salad?

A highly flavored stock made with fish bones is known as

A menu that includes pictures of the food items would be ideal for which group of customers?

What part of the salad consists of the main ingredients?

Which utensil should be used when serving meatballs with marinara sauce?

The binding agent in mayonnaise is

Under Escoffier's kitchen brigade system, the saucier is the chef responsible for the

In baking, the purpose of sifting is to

Which product type must meet Grade A standards to be acceptable for receiving?

What information should a master cleaning schedule include?

When serving alcoholic drinks, an acceptable form of ID for a guest is

Boiling an egg in water is an example of what type of heat transfer?

What should an employee do immediately when a fire occurs?

A prep cook is getting ready to trim apples for a fruit salad. Which type of knife should be used?

Body language and gestures are which type of communication?

What should an emergency plan include?

Which of the following pathogens is a virus?

A cook is making potato salad for a party of 20, but the recipe serves 8. What is the conversion factor?

The type of heat transfer that occurs when heat is transferred from one item to another through direct contact is called

How many mother sauces are there?

The three forms of contamination are

What documentation outlines what a company wants to be in the future?

Which oil has a fruity flavor and greenish color?

Which of the following are included in the acronym FAT TOM?

Which of the following is considered to be personal protective equipment?

The price of food purchased before any waste or trim is removed is referred to as the

After a job interview, an applicant should

How many tablespoons are in one fluid ounce?

A stress reduction plan should include

What is Julia Child MOST known for?

In a typical kitchen, the garde-manger station includes which responsibility?

Which of the following service styles is the simplest?

What is a food safety management system typically designed to prevent?

When a listener leans toward a speaker during communication, the listener is most like likely trying to communicate

What is the important step to ensure proper doneness of meat items?

Bacteria grows especially fast in the temperature range of what temperatures?

In which type of pan should scrambled eggs for a breakfast buffet be placed?

If a family is leaving due to poor service, the manager could best address the situation by

A good first impression can be made by

Which of the following is the Primary consideration when deep-frying multiple large batches of frozen food?

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55% how many pounds of cauliflower should be ordered?

The kitchen station that is responsible for decorative sugar is called the

Which part of a salad enhances its appearance and complements its overall taste?

An example of cookware with two handles used for boiling and simmering foods is the

Which cleaner is most effective at removing mineral deposits from a dish machine?

In order to effectively dent pests access to food and shelter, a food service operator should

Where should chemicals be stored?

An example of personal responsibility in an operation would be

Which cooking method is often used to prepare vegetables for later service?

Receiving tables are typically used to

Which of the following defines the temperature danger zone?

Who should typically be notified as soon as possible when an injury occurs in the workplace?

What temperature range is appropriate for the poaching method?

What is the combination of knowledge, skills, attitudes, and behaviors a person shows?

What is the proper way for a food handler to cover a wound on a finger when preparing food?

Which agency is responsible for the enforcement of food safety regulations?

What does a company's mission statement describe?

Deck, rotary, and convection are all examples of which type of equipment?

The Primary purpose of the introduction of a written message is to

When leaves, stems, or flowers are used to enhance the flavor of food, they are referred to as

The first step in problem solving is to

Which type of soup is considered a thick soup?

What is typically cooked in a wood-fired kiln?

What is the minimum internal cooking temperature for a chicken breast?

What is the recipe's yield?

Which type of chef would typically be responsible for the baking production?

Which of the following food items is a hot, open-faced Italian pie?

Which type of oven has a fan that circulates heated air around the food that it cooks?

The term "saucier" refers to a

Which type of thickener uses cornstarch mixed with a cold liquid?

The formula for calculating baker's percentage is

What is the formula for increasing or decreasing recipe yield?

The single most important part of personal hygiene for a food handler is

What needs to be controlled in food items that are most vulnerable to pathogen growth?

An effective method of denying pests access to an operation is to

Which type of restaurant requires a guest to pay before eating?

A server can BEST minimize mistakes when taking a table-side order by

What is a mandoline?

When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing

In baking, a standardized recipe for a bakery product is known as a(n)

Why doesn't the use of microwave ovens for cooking typically allow for browning?

Bechamel sauce is made from

What must employees do to meet the Hazard Communication Standard (HAZCOM)?

Which is an example of an open-ended question?

The term used in the restaurant and foodservice industry to "put in place" is called

Two advantages of stainless steel shelving are:

The best way to safely thaw frozen food is to

Which of the following is an example of a front-of-the-house employee?

How is foodservice typically handled within the noncommercial segment?

What is the last step for handling a customer's payment as part of table service?