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ProStart I: 2nd Edition Final Part 1 Flashcards | StudBud
ProStart I: 2nd Edition Final Part 1
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How is the biscuit method for making quick breads different from other methods?
A
All ingredients are added at the same time.
B
It contributes increased flavor and richness.
C
A fat is rubbed or cut into the flour until the mixture is mealy.
D
Mixing produces a stiff batter with slightly chewier texture.
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