Cross contamination is

The transfer of one pathogen from one surface to another

TCS foods are food that

Temperature control for temperature foods

What is a foodborne illness?

A disease that is carried or tranmitted to people by food they've eaten.

Which one is an example of cross contamination

When cooked or ready to eat food is allowed to touch food contact surfaces

the term USDA is a food code for ?

United States Department of Agriculture

Who is at high risk of food borne illness?

Infants, pregnant women, elderly, immuno suppressied people

How many people must experience a foodborne illness before it is considered an outbreak?

At least 2 must experience a foodborne illness .

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ServSafe: Chp.1 Food Safety

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This game covers SS material from the videos and course book.

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Questions 14

Answers

1
Cross contamination is
Crossing your hands and hoping not to die of contamination
Using cooking utensils and laying them into food in a cross manner
when a food handler mixes food together in preparation for a meal
The transfer of one pathogen from one surface to another
2
What does the CDC stand for?
Central Data on Contaminants
Center for Disease Contamination
Center for Disease Control
Center for Deceased Comrades
3
TCS foods are food that
Temperature COntrol substances kept in cold climate
none of the above
Temperature control for temperature foods
Can be kept without refrigeration
4
The prevention of cross contamination and good hygiene practice will do what ?
Prevent Covid-19
prevent a food borne illness
Promote cleanliness and order for a business
prevent a viral outbreak
5
Choose a poor hygenic practice that can result in a food borne illness
coming to work sick with the vomiting and diarerhea
Failing to wash hands properly after bathroom
all of the above
scratching sores on body or head
6
What is a foodborne illness?
A disease that is experienced by two or more people.
A disease that is carried or tranmitted to people by food they've eaten.
a disease carried by people into food.
A disease transmitted by animals and passed into food.
7
Which one is an example of cross contamination
When clean cloths are used for cleaning all areas
When cooked or ready to eat food is allowed to touch food contact surfaces
all of the above.
WHen food is allowed to cool off
8
Failing to hold or store foods at required temperatures is an example of
temperature abused food
cross contamination
thawing foods slowly.
Freezing foods
9
According to the CDC, what is one of the risk factors associated with foodborne illnesses?
Practicing poor hygiene
Holding food at its correct temperatures
Cooking food at high temperatures
Purchasing food from popular sources
10
the term USDA is a food code for ?
United States Danger for Animals
United Agricultural Department of Agriculture
United States Agricultural Department of Animals
United States Department of Agriculture
11
What does TDZ stand for?
Temperature Decreasing zone
Temperature Danger Zone
Treating Diseased Zones
Temperature Diseased zone
12
What are the some of hte costs of food borne illness
All of the above.
Loss of customers and sales
Bad reviews and embarrassment
Damage to prestige and reputation
13
Who is at high risk of food borne illness?
Infants, pregnant women, elderly, immuno suppressied people
HIV positive only
Cancer Patients and womrn only
African Americans, Latinos and Jews
14
How many people must experience a foodborne illness before it is considered an outbreak?
At least 2 must experience a foodborne illness .
At least five people that have eaten the same food.
The most is four people.
No more than two people who have eaten the same food at the same place

ServSafe: Chp.1 Food Safety Flashcards | StudBud