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ServSafe: Chp.1 Food Safety Flashcards | StudBud
ServSafe: Chp.1 Food Safety
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Cross contamination is
A
Crossing your hands and hoping not to die of contamination
B
Using cooking utensils and laying them into food in a cross manner
C
when a food handler mixes food together in preparation for a meal
D
The transfer of one pathogen from one surface to another
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