The purpose of a design brief in the process of product development is to

define the aims of a new product and its specifications

The information that must appear on a food label include

the food additives contained in the product.

The best way to develop skills and knowledge in food preparation is to

help a more experienced cook to prepare a meal

What is the purpose of a food product recall?

Food that may pose a health risk is removed from shelves

One of the main responsibilities of the state government in food safety is to

approve all food safety auditors

How do we detect the aroma of food?

Chemical molecules are drawn into the noses' olfactory cells

What is the meaning of the term ‘seasonal food’?

Food produced when it's at its peak and is in high supply

The components of Australia’s current food system include

primary production, food processing and food retail.

Why has there been an increase in the amount of food imported into Australia?

Drought means farmers haven't been able to produce enough

One way of adapting a recipe to increase the amount of fibre it contains is to

include legumes such as chick peas in a dish along with meat

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VCE Food Studies Unit 2 Exam Revision

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Questions 10

Answers

1
The purpose of a design brief in the process of product development is to
identify the processes to used when developing a new product
define the aims of a new product and its specifications
provide a statement that defines the criteria for evaluation
include steps a company will take to develop a new product
2
The information that must appear on a food label include
the amount of carbon emissions produced during manufacture.
a bar code.
serving suggestions.
the food additives contained in the product.
3
The best way to develop skills and knowledge in food preparation is to
watch a cooking program then try to make the recipe alone
find a recipe on the internet and make it after school
help a more experienced cook to prepare a meal
follow the instructions on a commercially prepared cake mix
4
What is the purpose of a food product recall?
Identify any potential food hazards in a food safety program
It will ensure that ‘closure orders’ are enforced
Food that may pose a health risk is removed from shelves
Food manufacturers can produce food products hygienically
5
One of the main responsibilities of the state government in food safety is to
develop and update the Food Standards Code
approve all food safety auditors
inspect all food premises annually
issue permits for community markets
6
How do we detect the aroma of food?
Chemical molecules are drawn into the noses' olfactory cells
Flavour molecules are detected when we breathe in our nose
Molecules dissolve in the air then into the nose
The umami aromas are detected by the nose when we chew food
7
What is the meaning of the term ‘seasonal food’?
Food produced when it's at its peak and is in high supply
Fruit that are produced during spring when they are fresh
Fruit that is produced locally and not transported far
Produce grown in one area, to be sent where its not grown
8
The components of Australia’s current food system include
food production, food processing and economic trends.
food distribution, food consumption and social media.
climate change, fresh food markets and food transportation.
primary production, food processing and food retail.
9
Why has there been an increase in the amount of food imported into Australia?
Low supply of fertilisers to grow pasture for livestock
Drought means farmers haven't been able to produce enough
Weak AUS $ means food can be produced cheaper overseas
Consumers want clean, green food sourced from overseas
10
One way of adapting a recipe to increase the amount of fibre it contains is to
include legumes such as chick peas in a dish along with meat
peel vegetables thinly before using them in a stir-fry
use brown sugar when making cakes rather than white sugar
use long-grain rice when making a risotto

VCE Food Studies Unit 2 Exam Revision Flashcards | StudBud