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VCE Food Studies Unit 2 Exam Revision Flashcards | StudBud
VCE Food Studies Unit 2 Exam Revision
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The purpose of a design brief in the process of product development is to
A
identify the processes to used when developing a new product
B
define the aims of a new product and its specifications
C
provide a statement that defines the criteria for evaluation
D
include steps a company will take to develop a new product
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