SKILLSUSA CULINARY QUIZ BOWL BANK

He developed classic cuisine, menus organized by courses that were served tableside by waiters?

What cheese is used to top French Onion Soup?

What is the term often used that refers to fats used in the bakeshop?

What are the service personnel that serve the dining room?

What Herb is the main ingredient in a traditional pesto?

Energy source for the body?

What 5 ingredients can be used as a thickening agent?

Cold food station. Makes salads, dressing, fruit plates and other cold items?

Cooking food in liquid at its highest possible temperature?

Chefs and managers use this tool to create a dish that is uniform each time it is prepared?

What does the acronym HACCP stand for?

What is the French word for “kitchen?” In English language, it means a style of cooking

Flaky dough made by a process that creates over 1,000 extremely thin layers of dough and fat?

Type of cookie dough forced through a pastry bag to form individual shape; called rosettes?

Name two fat-soluble vitamins.

Any illness caused by eating contaminated foods?

According to the USDA and in regards to quality, what is the highest grade of egg?

Browning that occurs when sugars are heated, results a richer, more complex aroma and flavor?

Food grown without synthetic fertilizer pesticides from animals that do not have antibiotics or hormone.

An animal protein that when dissolved in a hot liquid adds to a rich mouth feel?

How many equal sides should a tourne have?

System, into place by Georges Auguste Escoffier, streamline and simplify work in hotel kitchens

Holes or tunnels inside baked products or poorly shaped products are likely the result of?

What is the literal meaning of the French term put in place

The most common purchase forms of eggs are?

Which starch vegetable is one of the only native vegetables to the New World?

This type of cooking merges two or more ethnic cooking styles into one?

What is the temperature in a proof box typically around?

I __________ begins each line of the SkillsUSA Creed.

What heat transfer method refers to the transfer of heat through a fluid?

Spooned Cookie portion dough, placed onto sheet pan, enough space so cookies spread during bake

A set of recommended values for nutrient intakes for healthy individuals and defined groups?

What is the phrase “Preparing for Leadership in the World of Work?

When should garnishes be used?

Process where gass is trapped in dough, small bubbles gives baked food light and airy texture?

What is the classical name for sweetened whipped cream?

In reference to the SkillsUSA Official Colors, what does the color gold represent?

Who's responsible for the cuts and trims of meats and poultry in other stations in the kitchen?

Chocolate liquor is composed of cocoa solids and fat called?

As yeast ferments, two byproducts are yielded. What are those products?

What are the strong flavors and portions of plant bark, roots, seeds, buds, or berries called?

The first step in using gelatin is called?

Practice Question. " Who Can Click in for the answer?

What is the basic unit of weight in the metric system?

A microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas?

Define the term to roughly dice or chop a product?

Made up of tiny droplets of one ingredient suspended in another ingredient that do not mix?

Pre-baking a pie or tart shell is referred to as?

On the SkillsUSA emblem, what item represents knowledge?

What is a recipe that produces quality and quantity of food for a specific operation known as?

This nutrient is referred to as the building blocks of the human body?

The raw, unprepared product in the same form it is delivered from the vendor?

Harmful microorganisms transferred from one product to another by hands, utensils, equipment.

How should chemicals be stored?

What is the basic unit of volume in the metric system?

What is the best known and most widely used herb in the world?

18th Century chef was known as the “King of Chefs and Chef of Kings?”

Cooking method uses both conduction and convection to transfer heat, food submerged in hot fat?

Dough has the fat cut into the flour until it is in pieces approximately the size of a pea?

Name the five leading or mother sauces.

A balances arrangement that is identical on opposite sides of a center point?

Star-Shaped fruit of a tree grown in China that is important in Chinese cuisine.

What is the ratio of standard ingredients 50% Onion, 25% Celery, 25% Carrots

Break

The cost of food used to make a menu item for a customer?

Practice Question. "what is the name of this competition"?

What is the main difference between the various types of flour used in the bakeshop?

What is the process of removing the water and milk solids from butter known as?

This item enables chefs to serve hot foods at optimal temperatures at a buffet presentation?

The most prevalent connective tissue in meats?

Who is the head of baking and pastry department, oversees work of specialists?

Stock made from roasted bones and roasted or sautéed mirepoix?

What is an alkaline powder, also known as sodium bicarbonate, used as chemical leavener?

Style of service, waitperson places platter of food on table and guests serve themselves?

Classifying meat and poultry products according to quality?

Process in yeast, warm moist environment, feeds on carbohydrates gives carbon dioxide alcohol?

1938, this Act was passed to protect workers from unfair treatment by employers.

What should the temperature of water be when washing your hands?

Alcohol based flavorings are called?

A rubbery substance that is responsible for giving baked goods structure?

What is also known as sucrose, it is primarily used to add a sweet flavor to dishes?

Foie Gras (FWAH-grah), made of duck and goose, is fatty, enlarged of what organ of the animal?

The flavorings or seasonings served with foods to enhance their flavor?

Spice bundles used to flavorings, and seasonings, into stocks, sauces, soups and stews

The name for knives, forks, and spoons?

What is also known as sucrose, it is primarily used to add a sweet flavor to dishes?

What is the clear portion of an egg, commonly referred to as egg white, also known as?

Name of the process that gently raises the temperature of the egg yolks to prevent curdling?

This spice has a strong licorice flavor and is commonly used in liquors and for baking.

What type of rice is traditionally used to make risotto?

Contain all nine indispensable amino acids in the correct proportions needed to support life?

Ovens that use both heat and steam to cook foods?

What does the acronym FAT TOM stand for?

Dough in which the fat is cut into the flour until is has the texture of cornmeal?

What are the four basic tastes?

Supports immune system, aids formation of healthy bones and teeth, part of blood clotting

Fabricating poultry, how many pieces can be harvested from the finished product?

What is the process that permanently and evenly distributes the butterfat in milk?

Temperature range is known as the temperature danger zone?

Lipid that is created when unsaturated oil is chemically changed to resemble a saturated fat?