Duplicate of ServSafe Review

When should a shipment of fresh chicken be rejected?

What method should never be used to thaw food?

What is the final step in cleaning and sanitizing a prep table?

Where should a staff member eat, drink, smoke, or chew gum?

What is the temperature danger zone?

What is the maximum days allowed to keep foods that are stored and held at 41 ͦ F (5 ͦͦ C)

To wash correctly, a food handler must first

What type of organism is salmonella?

What is a step for properly dealing with a cut?

What is the most likely cause of wheezing and hives?

I am serving mashed potatoes. What should the internal temperature be?

When can a food handler with a sore throat return to work with or around food?

How hot should the sanitation sink be to keep food safe?

What should a foodservice operator do when responding to a foodborne-illness outbreak?

Erin made spaghetti sauce on October 21st. What should the discard date be?

I am receiving cheese. What temperature should it be?-

Hot TCS can be held without temperature control for a maximum of

Parasites are commonly associated with

What is the reheat temperature for food that has sat in the temperature danger zone?

What item is most likely to cause an allergic reaction?

How should roast beef, catfish, lettuce, and ground chicken be stored in the cooler?

What should a food service operator do to prevent the spread of hepatitis A?

Which action requires a food handler to change gloves?

What item is considered acceptable work attire for a food handler?

Food previously held at 41 ͦ F can be held without temperature control for how long?

Which is a TCS food?

What should foodservice operators do to prevent customer illness from Shigella spp.?

Which one is an example of a chemical contaminant?

Metal shavings are which type of contaminant?

What tasks requires food handlers to wash their hands before and after doing it?

When a food contact surface is in constant use, how often should it be clean and sanitized?

What is the minimum internal temperature for green beans for hot- held service?

Which group of individuals has a higher risk of foodborne illness?

What must a food handler with a hand wound do to safely work with food?

I just cooked fried chicken, what should the thermometer read for doneness?

What food safety practice can prevent cross-contact?

TCS food reheated for hot-holding must reach what temperature?

What is the third step in cleaning and sanitizing in a three-compartment sink?

How many inches should shelving be off the ground?

When cooking undercooked eggs, which population would be at risk?

What is a basic characteristic of a virus?

What is the temperature for ice water calibration for a bimetallic thermometer?