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Duplicate of ServSafe Review Flashcards | StudBud
Duplicate of ServSafe Review
1 / 42
When should a shipment of fresh chicken be rejected?
A
The receiving temperature is 50 ͦ F (10 ͦͦ C)
B
The flesh is firm and springs back from touch
C
Shellstock tags are not attached
D
The flesh of the chicken appears moist
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