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Open World B1 - Unit 3 - Vocabulary Flashcards | StudBud
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Open World B1 - Unit 3 - Vocabulary
Open World B1 - Unit 3 - Vocabulary
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Open World B1 - Unit 3 - Vocabulary: easily confused restaurant words; cooking; food idioms
Flashcards
15 cards
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Practice quiz
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Questions
15
Answers
1
Which idiom can we use when someone says something that they should keep secret?
spilt the beans
it's all gone pear-shaped
take it with a pinch of salt
it's not my cup of tea
2
Match the photo with the correct verb.
grill
bake
cook
boil
3
I had a ____ of really nice soup as a starter.
main course
plate
dish
bowl
4
Which idiom can we use when we don't believe everything that someone is saying?
it is a piece of cake
take it with a pinch of salt
it's no good crying over spilt milk
it's all gone pear shaped
5
Match the photo with the correct verb.
poor
pour
drink
spill
6
I left a _____ for the waiter because he was really helpful.
receipt
bill
check
tip
7
Match the photo with the correct verb.
mix
make
pour
serve
8
Which idiom can we use when something is not the type of thing you like?
it's all gone pear-shaped
it is a piece of cake
it's not my cup of tea
take it with a pinch of salt
9
Which idiom can we use when a plan has gone wrong?
it's not my cup of tea
it's all gone pear-shaped
spill the beans
it's no good crying over spilt milk
10
Which idiom can we use when you think that something is very easy?
spill the beans
it's not my cup of tea
take it with a pinch of salt
it is a piece of cake
11
Match the photo with the correct verb.
cut
slice
chop
grate
12
It was an expensive restaurant so the _____ was quite high.
bill
plate
food
service
13
For my _______, I had a large plate of grilled fish.
plate
dessert
main course
starter
14
Match the photo with the correct verb.
fry
heat
grill
bake
15
I had a _____ at an Italian restaurant last night.
course
dish
meal
bowl
