stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Nutrition & Wellness Mid-term Review Flashcards | StudBud
Explore
/
Nutrition & Wellness Mid-term Review
Nutrition & Wellness Mid-term Review
58 terms
·
StudBud Administration
·
22 plays
Nutrition oriented questions primarily about nutrients.
Flashcards
58 cards
F
Practice quiz
P
Host live
L
Questions
58
Answers
1
The weight that is recommended for your age, height, gender, and body frame.
Underweight
Body mass
Desirable weight
overweight
2
Which is not a nutrient?
Water
Proteins
Caffeine
Carbohydrates
3
The good kind of cholesterol we get from nuts, seeds, and vigorous exercise.
LDLs
HDLs
DHLs
MHLs
4
Which is/are water soluble vitamins?
C
D
E
A
5
The desire for food that is determined by environmental and psychological factors?
Weight management
Appetite
Body image
Hunger
6
A condition in which the body doesn't get the nutrients required for good health.
nutrients
body image
bulimia
malnutrition
7
Foods that are high in fat, sugar, and/or salt.
Fast food
Junk foods
Snack foods
None of the above
8
Eating disorder in which a person has uncontrollable urges to eat excessively and purge later?
bulimia
binging
obesity
anorexia
9
Food borne illness can be prevented by...
Cooking eggs and meats thoroughly
Using the smell and taste test
All of the above
Throwing away foods in dented cans
10
According to this food label, how many calories would someone consume if they ate 2 sandwiches?
210
160
None of these
520
11
Which behaviors are associated with having a negative body image?
comparing your appearance to a model
comparing yourself to your peers
comparing your appearance to a professional athlete
being obsessed with being thin or mucsular
12
A condition in which the pancreas produces too much insulin and the blood sugar levels get low.
diabetes
cancer
osteoporosis
hypoglycemia
13
According to this food label, is this food a high or low source for vitamins?
Medium
Low
High
None of the above
14
Which is true about weight management?
To gain weight, eat more calories than you burn
To maintain weight, eat and burn the same number of calories
All of the above
To lose weight, burn more calories than you eat
15
Eating healthy can prevent some forms of...
All of the above
Heart disease
Cancer
Osteoporosis
16
A secondary source of energy for the body and storage place for fat soluble vitamins.
Water
Carbohydrates
Proteins
Fats
17
The title of the food label on all processed foods regulated by the FDA.
None of the above
Calories per serving
Food label
Nutrition Facts
18
According to this food label, how much total fat is there in one serving?
240 grams
2 grams
0 grams
11 grams
19
According to the Dietary Guidelines how much sodium should we eat daily?
1 tablespoon
1/2 tablespoon
1/4 teaspoon
1 teaspoon
20
Chemical substance in foods that builds, repairs, regulates processes, or provides energy.
grape
banana
Nutrient
orange
21
The physiological need for food?
Nutrition
Hunger
Appetite
Body image
22
Makes up part of blood, helps with digestion, waste removal, cushions joints, etc..
Carbohydrates
Fats
Water
Proteins
23
Eating the appropriate number of servings of food for optimal health?
Bulimia
Power eating
Overeating
Fasting
24
A diet low in fat, saturated fat, and cholesterol...
Lowers the risks of cancer
All of the above
Helps to maintain a healthful weight
Lowers risk of heart disease
25
Two types of this nutrient are complete and incomplete.
Carbohydrates
Proteins
Fats
Water
26
A nutrition panel of information that is required on all processed foods regulated by the FDA.
Ingredients list
Food label
Servings
KFC
27
Substances that carry cholesterol to the liver to be broken down and excreted.
Low density lipoprotein
dairy
protein
High density lipoprotein
28
The vitamins that can be stored in the body.
Muscle soluble vitamins
Water soluble vitamins
None of the above
Fat soluble vitamins
29
Which is not a healthful eating habit?
Eating a variety of foods
Eating foods high in sodium or salt
Eating foods low in fats, saturated fats, and cholesterol
Eating foods low in sugar
30
Nutrients that help chemical reactions take place in the body.
Water
Vitamins
Minerals
Fats
31
Simple and complex are two types of....
Proteins
Carbohydrates
Fats
Vitamins
32
Nutrients that regulate chemical reactions, are stored in the body,can make up 5% body weight.
Vitamins
Minerals
Fats
Water
33
The disease that involves fat deposits on artery walls.
cancer
anemia
arteriosclerosis
atherosclerosis
34
According to this food label, what is one serving of this food?
All of the above
1 sandwich
2 sandwiches
The container
35
Reference values for nutrients and food components that can be used to plan and assess diets
Dietary Guidelines
Dietary Reference Intakes (DRI)
Adequate Intake (AI)
Daily Values
36
A person who chooses sources of health-related information and buys or uses health products.
Dietitian
Celebrity
Accountant
Consumer
37
Two major types of this nutrient are saturated and unsaturated.
None of the above
Fats
Proteins
Carbohydrates
38
What is hardened fatty deposits in blood vessels called?
cavities
plaque
angina
calcifications
39
The information on a food label is based on a daily filet that provides ___________ Calories?
1200
3000
2000
1000
40
The feeling a person has about the way their body looks.
Body image
Self conscious
Obesity
Self esteem
41
Fiber moves food through your digestive system and helps reduce the risk of what cancer?
prostate
breast
liver
colon
42
A condition in which the body produces little or no insulin.
High blood pressure
Hypoglycemia
Hypothyroidism
Diabetes
43
Weight just above a person' desirable weight.
Bulimia
Desirable weight
Underweight
Overweight
44
Substances that carry cholesterol to body cells.
Antioxidants
Low density lipoproteins
High density lipoproteins
Plaque
45
The average daily amount of calories a person eats in the world is?
2,120
2,870
1, 850
1,210
46
A diet and exercise plan that helps you achieve and maintain your desirable weight ?
Diet pills
None of these
Weight management
Fasting
47
Substances that protect cells from being damaged by oxidation.
Vitamin E
Vitamin C
LDLs
Antioxidants
48
Which of the following are Dietary Guidelines for Americans?
All of the above
Eat a variety of foods
Balance the food you eat with physical activity
Limit sugar, sodium, and fat
49
According to Dietary Guidelines, we should moderate this due to weight gain and tooth decay.
sodium
alcohol
fat
sugar
50
A unit of measure for both energy supplied by food and energy used by the body.
Calorie
Ounce
Cup
Pound
51
Prevents under nutrition, iron deficiency anemia, and tooth decay
Being underweight
Healthy eating habits
Being overweight
Eating junk foods
52
The building blocks of the body.
Carbohydrates
Water
Fats
Amino acids
53
Builds, repairs, maintains body tissues; found in meats, eggs, fish, chicken, etc...
Water
Proteins
Fats
Carbohydrates
54
Two unhealthy types of fats
Saturated and trans fats
Water and fat soluble fats
None of the above
Mono and poly unsaturated fats
55
Choosing low fat meats, milk products, broiling, boiling, and baking foods, help us to...
Reduce saturated fat intake
All of the above
Reduce risk of heart disease
Reduce cholesterol intake
56
The body's primary source of energy and are found in wheat, oats, bread, rice, honey, etc...
Fats
Proteins
Minerals
Carbohydrates
57
Substances that transport cholesterol in the bloodstream.
Lipoproteins
potatoantioxidants
Atherosclerosis
Plaque
58
An illness caused by eating foods that contain germs or pathogens.
Food borne illness or food poisoning
None of the above
Bulimia
Anorexia