Can you name these international foods?

The basic ingredients for this Japanese dish are raw seafood, nori(seaweed), and vegetables.

Cooked, flattened, then recooked green plantain; popular in Latin America and the Caribbean

Originated in El Salvador, this is a thick corn(masa)tortilla stuffed with beans&cheese, pork or other ingredients.

A sandwich consisting of a ground beef patty placed inside a bun; can have many toppings- lettuce, cheese, tomato,onions

This is mixture of tomatoes, onions, peppers, lemon juice and cilantro usually served on the side.

Stinky fruit; smells like old eggs, illegal in hotels in Asia

A Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce

One of the U.S.A.'s most cherished desserts. Often served à la mode.

This West African dish is made of boiled cassava balls served with soup.

From Honduras-a large tortilla with a choice of fillings: egg, cheese, chicken, beef, crema, egg, avocado...

Sweets from Turkey' has flaky layers, nuts and honey.

A very popular bread from India.

This leaf is popular in fresh salsa & guacamole.

This is Korean side dish is made with salted and fermented vegetables.

This Costa Rican national dish is made by combining rice with beans.

sauce originally from Argentina; Can eat it with meat

What is this called in the U.S.A.?

This American soul food is made by cooking cornmeal; is usually served with butter, shrimp or other toppings.

One national dish of Cuba with shredded or stewed beef &veggies. Also popular in Spain, Puerto Rico& Panama

What fruit is this?

Cheap meat from America; was popular as a military food.

This Colombian dish usually has rice,beans, beef, plantain, sausage, thick bacon, cornmeal patty, avocado & a fried egg

This food made with steamed cornmeal , meat& veggies, is popular among many Spanish-speaking Countries.

This is central American drink is made with rice, milk, vanilla, cinnamon and sugar.

This sponge-like bread from Ethiopia is often served with stewed meat and vegetables.

Soup from Japan, has noodles, vegetables, meat and includes a soy-marinated egg.

A popular soup from Vietnam; usually served with a side of sprouts, basil, lime and sriracha & hoisin sauces.

This middle-eastern food is a combination of meat and veggies grilled on a stick.