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❤️ Raising Canes ❤️ Flashcards | StudBud
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❤️ Raising Canes ❤️
❤️ Raising Canes ❤️
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44 cards
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Practice quiz
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Questions
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Answers
1
How do the forks go in the box?
Reading left to right “One Love”
As long as it’s in there it doesn’t matter
Fork part facing the coleslaw
Reading “One Love” upside down
2
There is a specific way the lettuce goes on the sandwich
False
True
3
When coming up with the name for the restaurant in 1996, Todd originally planned to call it “Sockeyes”
False
True
4
When do we change our batter?
Every 2 hours
When we change our flour pan
After 3 buckets of bird
After 3 drops
5
SOP for toast
When it looks done
Cook for 1 minute on buttered side and 30 seconds on non-buttered side
Cook for 60 seconds on buttered side and 60 seconds on non-buttered side
Cook for 90 seconds on buttered side and 60 seconds on non-buttered side
6
How many napkins go with a Caniac Combo and 2 Box Combos
6
3
7
5
7
What are the 3 P’s
Portion, position, presentation
Placement, Portion, Perfection
Placement, Portion, Presentation
8
Raising Cane’s founded National Chicken Finger Day
False
True
9
What are our Core Values?
Crew, Community, Cleanliness
Chicken Finger Meals, Customers, Crew, Community, Culture
Chicken Finger Meals, Cane’s Sauce, Customers, Cleanliness
Customers, Cleanliness, Crew, Community, Culture
10
What do we soak the caps and diffusers in from the soda machine?
Sanitizer
Water
Dish Soap
Dish Water
11
On average, how many positive experiences does it take to make up for one unresolved, negative experience?
12
3
5
10
12
A Crewmember can filter and work a position at the same time
True
False
13
How do trays go on the dish rack?
Separated and facing the same way
However they fit
14
Germs and bacteria can spread easier with wet hands
False
True
15
A prep sticker needs to be on lemon juice
True
False
16
Where did Todd go to college and graduate from?
Todd never graduated
University of Louisiana
University of Georgia in Athens
University of Texas at Austin
17
How often do we clean out the bird house?
Every 30 minutes
Every 15 minutes
After peak
Every hour
18
How do we begin to describe our Cane’s sauce?
“It’s made with ketchup, mayo, and spice”
“It tastes delicious!”
“Tangy with spice”
“Tangy with a little bit of spice…”
19
What does FIFO stand for?
First In First Out
Fly In Fly Out
You mean FIDO? 🐶
20
How do you wash your hands
Scrub 30 seconds rinse 5
Scrub for 20 seconds and rinse for 5
Scrub 20 seconds rinse for 10
Scrub 30 seconds rinse for 10
21
What are the 3 R’s of Cane’s love?
We don’t have 3 R’s only P’s
Cane’s Love???
Respond, Recognize, Reward
Respect, Recognition, Reward
22
How many ounces of fries come inside side order of fries?
3.5 oz
3 oz
5 oz
4 oz
23
What is NOT one of our Non-Negotiables?
Never use less than high quality chicken
Never lose our focus
Never forget we are sales driven and profit smart
Never sacrifice quality for speed
24
The flour scoop is stored hanging up
False
True
25
How do you open a toast/ sandwich bag?
Take the clip off and untie it
Rip it open
Like a bag of chips
26
Regardless of our title or position, each of us is a
Employee
Crewmember
Cashier
Fry Cook and Cashier
27
How often do you skim the fryers?
Every 15 minutes
Every hour
After peak
Every 30 minutes
28
What year did the first Raising Cane’s open?
1994
1996
1990
1997
29
How many fingers do we test for doneness?
We test fingers?!
1
3
2
30
Use a tray when there are 2 or more platters
False
True
31
How often are you supposed to clean the bird cart
Every 30 minutes
Every hour
Between drops
Every 15 minutes
32
SOP for sandwich
90 seconds one side and 60 seconds the other
Cook 1-2 minutes on one side
Cook 1 minute on both sides
3 minutes
33
Where do we fill the ice in the cups?
1/2
Doesn’t matter
To the top!
2/3 🕶
34
When do you wash your hands?
After changing tasks, changing gloves, or touching uniform
Every 30 minutes
After prep
Whenever you have time
35
How do we salt our fries?
Salt and toss
Salt high, toss fries, and salt again
Salt high
36
Where to put food on the clock of the platter
There isn't a clock
Bird-6 Toast-3 Cold Items-12 Fries 9
Bird- 2 Toast-8 Cold Items-9 Fries-12
Bird- 6 Toast-3 Cold Items-9 Fries-12
37
What is the shelf life of coleslaw
12 hours
18 hours
24 days
24 hours
38
How long do we hold fries?
3 minutes
2 minutes
4 minutes
5 minutes
39
Bird flouring process
Flour the bird 45 seconds; from swing to the fryer 60 seconds
As fast as you can
Flour the bird 1 minute; from swing to the fryer 30 seconds
Flour the bird 60 seconds; from swing to the fryer 1 and a half minutes
40
What do you get after working at Cane’s for a year?
Cane’s Dog Plush
Sockeye Salmon
Crystal Cane’s Dog
Hard hat
41
The internal chicken temperature is 185
True
False
42
What should be worn while filtering?
An apron and glasses
Black apron, black gloves, glasses
Black filter gloves, black filter apron, safety glasses
Black filter apron and gloves
43
How is the liner supposed to go on the platter?
Reading it from left to right/ Facing you
Graphic facing up
As long as the liner is on it doesn't matter
Reading it upside down
44
How is a pitcher supposed to be stored?
Sitting up
However we sit it
Upside down
