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Duplicate of CULINARY ARTS QUIZZZZZZ Flashcards | StudBud
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Duplicate of CULINARY ARTS QUIZZZZZZ
Baking is considered a Moist heat cooking method.
8 ounces is 1 cup
Duplicate of CULINARY ARTS QUIZZZZZZ
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Answers
1
8 ounces is 1 cup
True
False
2
Baking is considered a Moist heat cooking method.
True
False
3
its okay to put idk on the test if you don't know
False
True
4
What is considered a physical hazard?
soda
Nail polish
Toothpick
5
1/2 is bigger then 1/4
False
True
6
There are only 3 categories of cheese
True
False
7
If you keep food in the danger zone, it can grow bacteria.
False
True
8
a medium dice cut is
1/3
1/8
1/2
1/4
9
What is considered a chemical hazard?
Rubber duckie
Bleach
Hair
Dice
10
a Julianne dice cut is
1/4
1/8
1/3
1/2
11
you need water to live
True
False
12
What does the FDA stand for/ do?
Food and drink adminastration- They check the drinks.
Fun and danceing- A big dance party
Food and Drug Administration- protects public health by ensuring safety.
13
What is considered a biological hazard?
Blood
paper
Hair tie
Plastic
14
Which is the semi- Soft cheese?
Mozzerella
Aged Parm
Pecorino Romano
Colby
15
a small dice cut is
1/2
1/4
1/8
1/3
16
What does OSHA Stand for?
Occupational Safety and Health Administration
occupational safety and health advisors
Over space and heat aid
Overhated shows and Hats adminstration
17
what are the four cheese types
hard, soft, firm, semi dense
soft, hard, semi firm, firm
soft, semi soft, hard, firm
soft, hard, semi hard, firm
18
class k is what type of fire
grease/ oil
electrical
all of the above
kitchen
19
What does HACCP stand for?
Hazard animals and control cats
hazard administration and critical control point
all of the above
Hazard Analysis and Critical Control Point.
20
what are the six nutrients we need
sodium, fat, protein, water, minerals, carbs
carbs, water, vitamins, minerals, proteins, fat
sodium, iron, produce, water, fats, carbs
carbs, fats, iron, minerals, water, sodium
21
Steaming is considered a dry heat cooking method.
False
True
22
class c fire is what type of fire
electrical
kitchen
grease/oil
arson
23
Which is the firm cheese?
Brie
Cream Cheese
Provel
EXTRA Aged chedder
24
the test is how much of your grade
33%
50%
30%
25%
25
Which is the soft cheese
Parm
Brie
Swiss
Mozzerella
26
standardized recipes as how many steps
12
7
8
4
27
raw beef can touch raw chicken
False
True
28
Which is considered the hard cheese?
Cream Cheese
Aged Chedder
Mozzerella
29
Grilling is a super moist cooking method.
False
True
30
how many ounces is 1 pound
15
14
8
16
31
Boiling is a super dry heat cooking method.
True
False
