Which is a sign of a possible rodent infestation?

pile of soft material in a corner

What do time tempurature indicators do?

show if food has been time temp. abused during shipment

To work with food, a foodhandler with a hand wound must

bandage the wound and wear a single use glove

How can managers play a key role in promoting good personal hygeine?

modeling proper behavior at all times

gap between what an employee knows and what he need to know

studbud

Servsafe reveiw 4

13 termsStudBud Administration73 plays

Imported from external platform

Flashcards13 cardsFPractice quizPHost liveL

Questions 13

Answers

1
Which type of pathogen is hepatitis A?
fungi
bacteria
parasite
virus
2
Which is a sign of a possible rodent infestation?
shiny, capsule shaped egg cases
pile of soft material in a corner
black specks that look like black pepper
strong, oily order
3
What is the first step in developing a HACCP plan?
establish monitoring procedures
conduct a hazard analysis
identify corrective actions
determine critical control points
4
Where is the only place a foodbourne virus can survive?
personson"s intestines
TCS foods
acidic food
food containing protein
5
TCS food must be reheated to what temperature for 15 seconds
165 degrees
155 degrees
145 degrees
135 degrees
6
What do time tempurature indicators do?
show if food has been cross contaminated during preparation
show if food has been time temp. abused during shipment
measure tempurature through a probe with a sensor at end
measure the length of time that a food should be cooked
7
To work with food, a foodhandler with a hand wound must
bandage the wound and limit contact with food
bandage the wound and wear a single use glove
apply ointment and a bandage
wash hands and bandage the wound
8
What is one way that food should never be thawed?
at room tempurature
in a cooler
as part of the cooking process
in a microwave
9
What is an infared (laser) thermometer used to measure?
liquid tempurature
air tempurature
internal tempurature
surface tempurature
10
How can managers play a key role in promoting good personal hygeine?
providing hand lotion in hand washing stations
modeling proper behavior at all times
allowing periodic bare hand contact with food
providing comfortable break rooms
11
Hot TCS food that has been held below 135 degrees for over 4 hours should be
thrown out immediately
mixed with other hot foods
reheated to 165 degrees for 15 seconds
eaten within 2 hours
12
On the job training works best for
individuals and small groups
experienced employees
new employees
temporary workers
13
A training need is a
process used to assess varying abilities ,experience
structured sequence of events that leads to learning
meaasurable knowledge ,skill or ability
gap between what an employee knows and what he need to know

Servsafe reveiw 4 Flashcards | StudBud