Chinese Cuisine

Which is not a typical dish from Canton

Which is a typical dish served in Szechwan cooking?

Cooking foods by placing them over boiling water.

Which is not one of the five flavors in China?

Which is not a typical Chinese cooking method?

Coating prepared meats with cornstarch and egg white before stir frying is called

Which is a typical ingredient in mandarin cooking?

Stew meat in broth of soy sauce and water to develop rich color and flavor

The utensil typical used for stir frying.

Consists of sliced pork tenderloin, cucumbers, scrambled eggs and wood ear mushrooms

Buddhism is the fundamental influence on Chinese cuisine. Which is not one of the emphasis.

What is Chinese utensil is pictured?

Which is not a primary meat in Szechwan cooking?

The Chinese were the first to apply what to cooking?

Submerging foods in oil to cook is what method?

Which was the first Chinese food introduced to the United States was from which region?

Mandarin cooking is typically done for

The Chinese follow which guiding principle to food preparation

Mandarin cooking uses

What utensil is pictured?

Mandarin cooking is found in which region of China?

Which Chinese cuisine is known for hot, spicy foods?

Brushing multiple layers of flavorful, sweet marinade on cut meats before roasting

Which is not a seasoning used in Szechwan cooking?

Which statement is true of Chinese cuisine?