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Certified Food Protection Manager Quiz Flashcards | StudBud
Certified Food Protection Manager Quiz
1 / 65
What is the minimum light intensity allowed for food preparation areas?
A
108 lux (10 foot candles)
B
215 lux (20 foot candles)
C
420 lux (40 foot candles)
D
540 lux (50 foot candles)
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