Welcome to the Industry - Ch. 1

What percent of today’s restaurant owners started in an entry-level position in the industry?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

A(n) _ lifestyle shows great appreciation for wine and food.

A business that operates foodservice for companies in manufacturing or service is called a

Believed that cuisine was a branch of architecture, demonstrated by elaborate pièces montées?

Which term refers to the services that people use and receive when they are away from home?

Built his restaurants near railroads across the US to take advantage of crowds of passengers?

An assembly-line process of serving food quickly and cheaply without the need for servers is

The rise of Christianity helped grow farming and agriculture during which historical period?

Who is credited with establishing exact rules of conduct and dress for chefs?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Who owns the first certified organic restaurant in the United States?

Restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

Buffalo Wild Wings and The Cheesecake Factory are quick-service restaurants.

Which restaurant is considered fine dining?

Where did the first café open?

The _ is a system that assigns certain responsibilities to kitchen staff.

Credited with revitalizing interest in fine dining, intricate menus and exceptional service?

_ is an elaborate and refined system of food preparation.

Elaborate and refined system of food prep spread from Italy thru Europe during Renaissance?

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece

Most people eat at restaurant and foodservice operations for enjoyment.

Who is responsible for popularizing French cuisine and techniques in the United States?

What is the average per-person dinner check at a quick-service restaurant?

Denny’s is an example from which restaurant segment?

Retail food operations do not include

_ takes orders from servers and calls out the order to the production areas in the kitchen.

Who defined the art of haute cuisine?

In which commercial segment does the event host choose the menu for a specific group of people?

Restaurant segment has many items cooked to order and often with trendy and popular flair?

Which operation is in the commercial foodservice segment?

Companies that hire their own staff to operate foodservices are called self-operators.

How many people are employed in the restaurant and foodservice industry?

In ancient Greece, the private clubs that offered food to members were known as

Who developed the kitchen brigade system?

What is the median base salary of chefs and cooks?

In which type of restaurant do customers order and pay before eating?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

Defined as combination of all services that people need and pay for when away from home?

Which operation is in the noncommercial foodservice segment?

Tourism is travel for recreational, leisure, or business purposes.

A(n) _ is a person who starts and runs a business, taking on financial risk to do so.

Developed during the reign of Louis XIV to organize members with like interests or professions?

Who is known as the father of modern French cuisine?

The noncommercial foodservice segment represents 80 percent of the foodservice industry.