Culinary 1 Review Part 2

How wide is a julienne cut?

What is point at which the vapors from the oil can first ignite when mixed with air.

What does it mean to trim?

What is another name for hot cereal?

The best use of a degreaser is to:

What are the correct measurement dimensions for a medium dice knife cut?

A type of measuring equipment consists of ¼ cup, 1/3 cup, ½ cup, and 1 cup measures?

What is the egg white typically used for?

Which of the following food items can be composted?

A peeler is used to remove?

Where is the best place to store knives?

What is a razor-sharp handheld tool that shaves food into fine pieces?

What is the job of a vendor?

A chef’s knife:

What is the proper method for lifting and unloading a box from a vehicle?

Perishables include which of the following items?

Class A fires involve:

Broiling is an example of what type of cooking method?

The chef asked Sean to use a brunoise dice to cut a potato. What shape were the pieces when he finished?

What does it mean to core something?

What is the purpose of FIFO?

To calibrate a thermometer, it must be immersed in what type of water?

Stir frying is an example of what type of cooking method?

Class K fires involve:

Which of the following is not a method of heat transfer for dry cooking methods?

Foods held in a controlled environment mean that they are what?

The minimum internal temperature for ground meat is________?

What type of vinegar is the best choice for flavoring fish and chips?

What is the first step in deep frying?

A mince or fine chop is what size?

What is the RCF if the desired servings are 75 and the original servings are 10?

What part of the pig is the pork chop from?

What is the term defined as “the practice of limiting the use of a resource” called?

What is a marinade?

What pieces of equipment attach to the rotating head of a mixer?

When sharpening a knife the proper sharpening angle is:

What method is used to make the finest wine vinegars?

What is the ratio of dry to liquid ingredients for a Soft Dough?

What are the correct measurement dimensions for a brunoise cut?

What does it mean to repurpose food?

Which of the following is a good example of an anchor?

What is the purpose of a marinade?

What would you be doing if you were practice waste management?

What is the ratio of dry to liquid ingredients in a Pour Batter?

What calculation method is use to increase or decrease the yield of a recipe using the desired and given recipe yields?

Which cooking method requires longer cooking time usually used with large cuts of meat?

Which cooking method cooks food quickly, often uncovered, in a very small amount of oil over high heat?

An easy way to remember the functions on an egg (Bind, Emulsify, Leaven, Thicken) is…

The procedure implemented by OSHA to prevent equipment from being used while being repaired is called:

What is the proper angle to make a diagonal (bias) cut?

What does recycling mean?

Which cooking method is used to properly cook cookies?

What temperature point is a key consideration when choosing an oil for frying?

When using a dial instant-read thermometer how should a thin food’s temperature be read?

Which vegetable would you use to demonstrate your knowledge of the chiffonade cut?

What is Pont Neuf?

What removes large unwanted particles from powdered or dry goods such as flour, so that the final product is smooth.

The definition of scald is:

When using a butter curler, where are the curls placed to set (harden)?

What is a marinade used for?

What is the term defined as “the capacity to endure “called?

The minimum internal temperature for poultry is ________?

What is a vehicle that is approved for transferring food?