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Reading a recipe Flashcards | StudBud
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Reading a recipe
Reading a recipe
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Questions
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Answers
1
What does “Al dente” mean in the context of cooking a type of pasta
Undercooked
Cooked until mushy
Cooked to a firm texture
Overcooked
2
What is the purpose of reading a recipe before you start it?
To memorize the ingredients
To check if you have the right equipment
To impress friends with your culinary knowledge
To understand the cooking process and timing
3
What is the first part of a recipe?
Ingredient list
Cooking temperature
Step by step instructions
Title of recipe
4
A recipe should turn out the same way every time.
False
True
5
What are the most common substitutes for milk
Alternative milks
Half and half cream
Sour cream & water
Yogurt
6
What is a common challenge you run into while cooking a recipe?
Having to substitute an ingredient
Food is overcooked
Food not cooked properly
Temperature not high enough
7
What is yield?
The size
Visually pleasing
The taste
# of servings
8
What does “Mise en place” mean in culinary terms
Having all ingredients prepped and ready before starting to cook
Cooking with precision
Cooking with love
Cooking without following a recipe
9
If a recipe calls for something to be “whisked” what does that mean?
Stirred gently
Folded together gently
Mixed strongly with a whisk to include air and create a smooth consistency
Cooked slowly over low heat
10
What is not a part of reading a recipe ?
Temperature
ingredients
Measurement
Eating the food
