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Cooking for Dummies Flashcards | StudBud

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Cooking for Dummies

10 terms·StudBud Administration·41 plays

#cooking terms

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Questions 10

Answers

1
Marination is the process of slathering a special sauce over a meat before eating.
True
False
2
What does this picture represent?
Marination
Saucing
Preparing the meat
Brushing
3
What is dredging?
To sprinkle or coat in flour or other substance
To have sitting in special sauce for many hours
To spoon or drip liquid fat over meat.
To throw in boiling pot for preperation
4
What is brushing? (Cooking)
The act of stroking the animal before killing.
Having possesion
The act of spooning or dripping liquid fat over meat.
Stroking your hair with so called brush.
5
Are cooking terms hard to learn?
No!!!
Kind of
Not really
Meh
6
What does this video represent?
Bowling
Straining
Sifting
Seperating
7
Bread is made from flour or meal that has been mixed with milk or water.
True
False
8
What is fluting?
Filling the pie with a special sauce for baking.
Playing the flute.
A special dance the Irish do every day.
Adding decoration to pie crust.
9
How can having knowledge of cooking help you while cooking?
Being able to tell somebody what to do
Being sure you know what tool to use for each instruction
Understanding Instructions for Cooking
All of these
10
Grease is a fatty substance used on pans to keep it from sticking.
False
True