Chapter 1 Part 1

What is the purpose of food evaluation labs?

Why do frozen dinners continue to improve?

How do quality control specialists help product classification?

Nutrition and food science are:

What is an R&D specialist’s primary focus?

What type of professional would analyze sweetener changes in a recipe?

Food scientists in production may specialize in:

What were the earliest “textbooks” of food science?

What was one of Fannie Farmer’s goals?

Where is DNA found?

What is the goal of food utilization research?

What was the unintended consequence of Bacon’s experiment?

Clarence Birdseye helped advance which industry?

Why might an egg white not whip properly?

What is a key concern for researchers in food processing?

Veggie burgers are an example of food science applied to:

How is DNA used in food science?

Who determines safe cooking times and temperatures?

What is one unexpected use of soybeans?

What did early food science research focus on?

The four main areas of food science are:

Food production includes:

What is a key benefit of biotechnology in plants?

What economic principle affects food prices?

What allowed frozen food to become more practical?

Which German chemist published Researches on the Chemistry of Food?

How has food production changed over history?

What is the food chain?

What is biotechnology in food science?

What does a quality control specialist do?

What is a required education level for food science R&D specialists?

What might an R&D specialist do during product development?

What might surprise an R&D specialist about products?

Which of these is NOT a common use of corn?

What benefit does freezing vegetables soon after harvest provide?

Who wrote the Boston Cooking School CookBook?

What does food production begin with?

What makes people question the future of food science?

George Washington Carver developed over 100 products from:

Why do some potatoes have green spots?

Which skill is useful for evaluating consumer panels and experiments?

Which two sciences are most commonly used in food science?

Food science can be found in:

What happens during the early stage of product evaluation?

A microbiologist in food science studies:

What is food science primarily the study of?

What is the role of food processing?

Where might a food scientist test nutrient content?

What else besides supply affects food costs?

Who experimented with freezing a chicken using snow in 1626?