ProStart I 2017

The primary reason for seasoning a dish is to

A large covered bowl used to serve soup is called a

A roux is a thickener made of equal parts of

Judging an operations to identify the presence of hazards is

The first principle of a HACCP plan is to

Which knife is used for chopping, slicing, and mincing all types of food?

Which type of soup is considered a thick soup?

What should an emergency plan include?

After a job interview, the applicant should

Which type of communication provides immediate feedback?

Which is ineffective when writing an apology letter?

To ensure food safety, food handlers should focus on controlling

A liason is a mixture of

Carrots are which type of vegetable?

What form should s student fill out to receive financial aid for college?

The part of the grain kernel that contains the most starch is the

The term "saucier" refers to a

A server can best minimize mistakes when taking a tableside order by

How many Grand sauces are there?

By law, foodservice employees under the age of 18 may not use

Which type of chef would be responsible for preparing breads and desserts?

An employee performance appraisal is A(n)

An employee uses a copper utensil to prep tomato sauce. Several people become ill. Contaminant?

When a manager identifies with an employees feelings or thoughts, the manager is practicing

Mangos are considered a tropical fruit because they

A kilogram is equal to how many pounds?

New potatoes are ideal for boiling, steaming, and roasting because they are

Credibility is another word for a person's

According to the brigade system what emp. is responsible for writing schedules/assisting chefs?

What is a mandolin?

A menu that includes pictures of the menu item would be ideal for which group of customers?

What is a recipe's yield?

Why should a manager be notified of all guest complaints?

Most fresh fruit purchased for operations are graded

Which hazards are described in Material Safety Data Sheets?

A foodborne illness occurs when

The first step to take when searching for a job is

When a listener leans toward a speaker during commication the listener is likely communicating

Which utensil should be used when serving meatballs with marinara sauce?

What obstacle to communication is demonstrated by the fact that "mouse" has more then one mean

Hydroponic farming allows produce to be

The highest USDA grade for fresh fruitn is

To make brown stock the bones must be

What should an employee immediately do when a fire occurs

What should an applicant include with a resume when searching for a job

The best way to thaw food safely is to

The primary function of OSHA is to

What are the six conditions pathogens need to grow?

Which government agency enforces laws that everyone gets a fair chance at a job opening?

What is the most important step that can be taken to prevent parasites in food?

Which product must meet FDA Grade A standards to be acceptable for receiving?

Which conversion factor is needed to convert a recipe from 75 to 400 portions?

What is an amenity?

Which type of potato is most similar to fresh yams?

What vegetable is considered a seed vegetable?

What is the best way that portion sizes are consistent day by day for a given dish?

The agency responsible for the enforcement of food safety regulations in foodservice is

A family with small children is upset that their food took long to be delivered. The manager

SMART goals are very effective when they are

The spread of pathogens from one surface to another is called

The work station section that prepares cold food is the

"TCS foods" refers to food that requires

When serving alcoholic drinks, an acceptable ID is a

Food handlers should keep their fingernails

Which type of pasta is small, grain shaped, and primarily used in soups and salads?

The purpose of a vision statement is to

Which should be included in a resignation letter?

Which style of service is the simplest and least expensive?

The use of buzzwords, technical language, and slang that interferes with communication is

Some servers need to learn the new menu. What's the best way to teach these staff members?

One way for a server to show a guest that the server is listening is to

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

Which type of thermometer is most effective for checking internal temp of a steak?

What table service is it if food is arranged on plates in the kitchen and served directly

Which was the first quick service restaurant in the US?

What document defines a company's purpose and values to employees and customers?

The first step in resolving a customer complaint is to

What must employers do to meet the Hazard Communication Standard (HAZCOM)

How many pounds of peas must be purchased if 10 pounds are needed and they have a 40% yield.

Which cooking task is best performed in a brazier?

Which question is it illegal to ask in an interview?

A 2 quart pitcher is used to measure

Potatoes should be stored in a cool, dry place at temps ranging from

HACCP plans are based on how many principles?

The four ingredients used to make fresh pasta are

What temperature range in the TDZ allows pathogens to grow rapidly?

A good first impression can be made by

An epicurean is a

Grand sauces include

A stereotype is defined as a

Equipment in food service must have a label from which organization?

Which facility is designed specifically to house large-scale events?

Which measurement methodis most accurate when measuring solid fats?

A tablespoon is equal to how many teaspoons?

Which piece of equipment is used for straining soups, stocks, and other liquids?

The Harvey House is historically significant because it was

Which steps are in the RICE method for treating a sprain?

A prep cook is chopping carrots and gets a phone call. What should he do with his knife?

Poaching is an example of what cooking method?

The four phases of onboarding are: hiring, orientation, training, and