Menu Planning F17

What is Gross Profit

Which is not an appropriate way for a cook to portion a dish?

Which of the following is an example of "Point of Origin" truth in menu violation?

To deal with a menu analysis plow horse, the menu planner should

Which of the following is not a good source of protein?

A ____ describes where a local population spends it's free time and it's money.

Which of the following is a celiac sufferer allowed to eat?

Menus are marketing tools.

To deal with a menu analysis puzzle, the menu planner should

A menu planner should always write the menu before determining the target market

On a 2 page menu the Hot Zone is located on the __________-?

The tone of a menu description should _______?

With POS System, a manager can calculate the impact of a menu change on sales the following day

A ___ is a report that determines the likelihood that a future business concept will succeed.

Catering menus charge for food, how?

Which would be best to put on a menu for providing Menu variety an aid work flow?

The best way to maximize profit is to balance the menu mix as evenly as possible.

Textured paper feels more substantial in the hands but it's texture is irrelevant if in a cover

Which of the following is not a typical heading for a breakfast menu?

A ____ describes what other businesses have similar concepts for the target market.

Use base price method, What price would you put on the menu if cost is $4.95 and Cost % = 36 %

If a client, using the minimum guarantee, guarantees 150 people, the caterer should prepare for

Which provides guests with all the courses for 1 price, but price depends on choice of entree.

A menu item has a contribution margin of $6.12. Average weighted margin is $6.25. This is

A business's __ is the set of characteristics that people think of and spend their money there.

The ultimate goal of the menu planner is to _______

On a menu, balance and variety apply to all of the following variables except _____

Fiber is prevalent in which of these foods?

A menu item with high popularity and low profitability is considered a ______

A grilled burger wrapped in lettuce leaf with a side of cauliflower is an example of which diet

Highly profitable items should be located in the menu's hot zone when possible.

It is possible create a menu prior to making other decisions. Then design to support the menu.

Menu's category's total meny contribution, calculated by add all of the item menu contributions

Which of the following is not a style of soup?

The total menu contribution margin is the amount of $ that went to cover food and bev. costs

Which of the following should be included in the beverage section of a menu?

The minimum size font for a menu is a 22 - 24 point font

5 items in catagory. Sell 100 fish, 600 chicken, 600 beef, 300 pork, 100 veal. The average is?

Which of the following is not a situation where a menu would normally market another business?

Business that is extremely busy can more easily increase menu prices than other establishments

An all-you-can-eat buffet bases it's sales price on which of the following?

Which of the following is not a logical constraint on a menu?

Items w/ smaller food cost percentages will always have larger contribution margins than others

The following you pay separately for each course, but entree includes all sides for one price

A high end restaurant can communicate luxury to its customers by pricing a steak how?

Which of these is not a good reason to incorporate nutrition into a menu?

Which of the following is not a common style of beer?

What is the term for a market that cannot sustain any more businesses with a given concept?

Which of the following is not a Fixed Cost?

The Dietary Guidelines recommend that what % of calories should come from fat?

Which type of vegetarian consumes no animal products?

A demographic study does not include information on ________?

Which of the following fonts is easiest to read?

A menu isn't working well, you should conduct a complete overhaul and replace every item

Which of the following is not a component of a sandwich?

Which of the following best exhibits balance and variety for dessert options?

Once menu has been perfected to be as profitable as possible, leave it alone for future years

Yield % is not a factor for an ingredient in a recipe when it is measured by _____

When a chef uses the scraps from one dish in another dish, what is it called?

EP or Edible Portion for a vegetable is the form that it takes

A menu item sell more units than the popularity benchmark. That menu items considered a ____

Which of these qualities is not a characteristic of a healthy diet?

Which of the following concepts would not be appropriate for a low-wage, blue collar town?

Which of the following is not a common food allergen?

The risk in designing a business before conducting a market research for the product is ____

Menu Analysis measures each menu item's

The sale of a menu item generates a ____ to cover fixed costs and ultimately, profit

A menu item that is low popularity and high profitability is a

The menu mix is a statement of the number of each menu item sold over a period of time in %

A ___ includes age, gender, race, education, and income information about a given market.

Which of the following you pay everything separately?

Most carbohydrates provide how many calories per gram?