What best describes the process of wheat from Paddock to Plate?

Planted, harvested, milled, produced, transported then sold

Definition of a Due Date

The date on which something is planned or expected to happen

What does the "tare " button represent on scales in the food room?

Clearing and beginning from zero

What are food poisoning symptoms?

Stomach cramps, diarrhoea, vomiting & death

What is the procedure to wash dishes by hand?

Scrape, wash with detergent, rinse and dry

What best describes the Design Process?

Investigating, designing, producing and evaluating.

An edible decoration to a dish to enhance its appearance

A list of ingredients and instructions for preparing foods

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Food Technology

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Knowledge Test

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Questions 20

Answers

1
What are factors that can cause Food Poisoning
Time
Food supply
All of the above
Warm temperatures between 5 - 60 degrees
2
What best describes the process of wheat from Paddock to Plate?
Produced, packaged then sold
Harvesting, packaged then sold
Planted, harvested, milled, produced, transported then sold
Produced, marketed then sold
3
What are the recommended daily intake of vegetables?
3
2
5
1
4
What colour chopping board do we use for vegies' and fruit?
Brown
Red
Yellow
Green
5
Which was not our Indigenous and Torres Strait Islanders traditional cooking techniques?
Webber Q
Open fire
Wrapped in leaves and cooked within the ashes
Ground Oven
6
What do you use to best measure out milk?
Take a guess
Measuring spoons
Measuring jug
Measuring cups
7
Definition of a Due Date
The date on which something is planned or expected to happen
The day after something is due
The day before something is due
The date that you begin planning to do something
8
Which are the least appropriate food sensory words?
Bitter, salty, sweet, sour
Brittle, crispy, hard, crumbly
Soft, gooey, molten, slimy
Yummy, nice, yuk, good
9
What does the "tare " button represent on scales in the food room?
Clearing and beginning from zero
On/ Off
converting kilograms to pounds
converting grams to ounces
10
Which one is not a small appliance?
Hand held beaters
Toaster
Oven
Food Processor
11
What did European Settlers bring with them to Australia?
White Sugar
White Flour
Tea
All of the above
12
When removing a hot tray from the oven what do you use?
Oven mitt
Dry tea towel
Wet tea towel
Paper towel
13
What are food poisoning symptoms?
Loss of concentration
Loss of speech and unable to walk
Stomach cramps, diarrhoea, vomiting & death
Headaches, sore back, and loss of vision
14
What is the procedure to wash dishes by hand?
Scrape, wash with detergent, rinse and dry
Use a dishwasher
Rinse, dry , wash and scrape
Scrape, rinse, dry and wash
15
What best describes the Design Process?
Investigating, designing, producing and evaluating.
Knowing how to clean up after a practical class
Understanding how to use a recipe
Knowing who our target audience is
16
What are safety procedures when using small appliances?
Ensure you dry your hands before operating an appliance
Read through the instructors manuals before use
All of the above
Do not use the appliance near water or a stove
17
What isn't categorized as Bush Tucker?
Edible Australian native fruits
Black Greek Olives
Edible Australian native flowers
Australian Reptile Species
18
What is the recommended daily intake of fruit?
3
5
2
1
19
What is a garnish?
A marinade
The serving plate/ tray etc.
A cooking method
An edible decoration to a dish to enhance its appearance
20
What is a recipe?
A list of ingredients and instructions for preparing foods
The teacher's demonstration
Tools used in cooking
Instruction manual on how to use equipment

Food Technology Flashcards | StudBud