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Hospitality batch 2019-2020 Flashcards | StudBud
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Hospitality batch 2019-2020
Hospitality batch 2019-2020
100 terms
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StudBud Administration
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443 plays
Food and beverage and front office
Flashcards
100 cards
F
Practice quiz
P
Host live
L
Questions
100
Answers
1
This alchol is made from barley or rye or corn
Cynar
Whiskey
Vodka
Rum
2
Free standing units usually found in resorts pool side area
Lanai
Cabana
Adapative reuse
Ikebana
3
restaurant is one that has a strong enough appeal to draw customers from beyond its community usually Michelin star
Dream restaurant
Midscale
Adventure restaurant
Destination restaurant
4
Budgeting,quality control,menu mgmt,quality control
Craver
Bartender
Food and bev manager
Asst fnb manager
5
appropriate way of combining these ingredients with others, creating a smooth ready to serve mixture
Stiring
Building
Muddling
Blending
6
Food service counter ready to eat food limited variety less or no service subsidized price
Cafeteria
Bistro
Cafe
Brassiere
7
Identify this classic cocktail
White russian
Long iced tea
Martini
Tom collins
8
Identify this classic cocktail
Bloody mary
White russian
Mai tai
Pina colada
9
casual restaurants without table service that emphasize coffee and other beverages pastries limited menu
Coffeehouse
Teahouse
Cafeteria
Cafe
10
The food is served on guest's plate in the kitchen itself in predetermined portion.
Silver service
American service
Russian service
Kiosks
11
Identify the hotel
Disney dubai
Atlantis bahamas
One n only palace hotel
Atlantis sands
12
Costa,P&O,Star virgo are examples of
Floatel
Hotel
Luxury liners
Rotel
13
Which breakfast has fish,eggs,breakfast cereals,breakfast breads, preserves,eggs to order
English breakfast
American breakfast
Continental breakfast
Indian breakfast
14
The oberoi nariman point is an example of which type of hotel
Lotel
Commerical
Atrium
Skyscraper
15
Name some red grapes
Sauvignon blanc
Merlot
Pinot noir
Syrah
16
Identify the hotel brand
Marina bay
One n only
Atlantis palm
Taj hotel
17
Identify the hotel brand
Sheraton
Mandarin oak
Shangri la
Joule
18
manager arranges the purchase and pricing of beverages according to budget; selects, trains and supervises bar personnel
Sommelier
Bartender
Bar manager
Room service manager
19
This is in the heart of the city and usually used by bussiness clients
Spa
Motel
Floatel
Downtown hotels
20
This distilled spirit is made from sugarcane molasses
Rum
Cognac
Gin
Brandy
21
Identify the hotel brand
Ibibo
Intercaut
Ibinza
Ibis
22
Which hotel type has helipad facilities
Floatel
Rotel
Snowtel
Lotel
23
work closely with the waiters, fetching orders from the kitchen and the bar, and clearing the side station
Craver
Sommelier
Commis de Barasseur
Fnb manager
24
Identify this classic cocktail
Aviation
Sazerac
Cosmopolitan
Old fashioned
25
Identify this classic cocktail
Tom collins
Long island
Mai tai
White russian
26
What are the types of wine
Fortified
Tequila
Still
Aromatized
27
Identify this classic cocktail
Mojito
Flating island
Gimlet
Tom collins
28
head of the food and beverage service department, and is responsible for its administrative and operational work.
Commis
Asst. Fnb manager
Demi chef de partie
Food and beverage manager
29
(short for public house) is a bar that serves simple food fare selection of beers
Bar
Pub
Cafe
Discotheque
30
Identify this classic cocktail
Cosmopolitan
Drambuie
Old fashioned
Aviation
31
Which hotel type falls under the category of hotels according to location
Resort
Mixed use
Suburban
Atruim
32
Which spirit is typically served with a worm inside
Mezcal
Golden tequila
Arum
Arak
33
Budget minded travellers quieter environment located away from the city
Suburban
Atrium
Transit hotel
Lotel
34
Every champagne is a sparkling wine,bit every sparkling wine is not champagne
True
False
35
Check in check out, guest room keys
Lounge bar
Supervisor
Reception
Reservation
36
A place where it is known for gaming arcades and entertainment
Airport hotels
Arcade hotels
Casino hotel
Gaming zone
37
Identify this bartending tool
Fine mesh strainer
Julep strainer
Hawthorne strainer
Cocktail strainer
38
Identify the hotel brand
Sheridan
Sunswet
Sheraton
Sully inn
39
Taj palace hotel,Waldorf Astoria are examples of
Floatel
Restorations
Lotel
Lamdmark
40
This distilled spirit is made from botanicals and juniper berries
Wine
Rum
Armagnac
Gin
41
Hotels which encompass malls or shopping arcades/offices
Adaptive reuse
Mixed use development
Auberges
Commerical
42
What does Bermuda plan consist of
Rooms+continental breakfast
Rooms+2 meals breakfast lunch/dinner
Rooms only
Rooms+full American/english breakfast
43
Transit customers,FIT's,cabin crew,business personnel most preferred hotel type
Airport hotel
Commercial
Bed and breakfast
Bussiness hotel
44
Arum,frangelico,sambuca are examples of
Cognac rating
Wine brands
Liqueur
Liquor
45
This feremented spirit is made from grapes
Vodka
Wine
Brandy
Cognac
46
Fast service ready to eat moderately priced
Coffeehouse
Cafeteria
Fast food
Canteens
47
checks that the service rendered to the guests conforms to the standards set by the hotel in the guestrooms
Bartender
Fnb manager
Room service manager
48
responsible for the service of morning coffee, afternoon teas, aperitifs and liqueurs before and after both lunch
Fnb manager
Bar manager
Chef de salle
Lounge staff
49
charge of the buffet in the room, its presentation, the carving and portioning of food and its service.
Chef de buffet
Chef de salle
Fnb manager
Buffet chef
50
What does MAP consist of?
Rooms+2 meals breakfast lunch
Rooms only
Rooms+american breakfast
Rooms+2 meals breakfast lunch/dinner
51
Identify this classic cocktail
Cognac
Brandy alexander
Tom collins
Sidecar
52
Motor hotel garage facilities night and day rate quotes
Motel
Castle
Stay inns
Tavern
53
Cash settlements in cash cheque or other means
GRE
Reception
Càshier
Reservation
54
someone who serves beverages behind a licensed bar to paying customers.
Bartender
Fnb manager
Restaurant manager
Barman
55
The hub that connect all the departments with calls wake up calls trained in combatting stressful situations
Reservation
Bell desk
Operators
Receptionist
56
oversees the Mise-en-place, cleaning, setting up of the outlet and staffing to ensure that the outlet is always ready
Juniour sous chef
Senior captain
Maitre d hotel
Commis 2
57
basically a supervisor and is in charge of a particular section A restaurant may be divided into sections called Sations
Reception manager
Chef de rang
Commis brasseur
Captain
58
skills of shaking and stirring cocktails and should have thorough knowledge of all alcoholic and non-alcoholic
Chef de salle
Cocktail bar staff
Qasst fnb manager
Bartender
59
The full form of GRE
Guest room executive
General manager
Guest room manager
Guest room supervisor
60
Identify this bartending tool
Jigger
Cocktail spoons
Measure cups
Shakers
61
This department is the information hub and there is a society which golden keys n completion
Concierge
Bell desk
Reception
Reservations
62
offering foods intended for immediate consumption. normally luncheon meats and cheeses
Fromagiere
Ethnic
Luxury cafes
Delicatessen
63
take orders for the service of wine and alcoholic beverages and serve them during the meal.
Sommeliership
Sommelier
Chef d etage
Wine waiter
64
Emphasis on world class health facilities,health conscious people
Ayurveda
Therapy
Spa
Motel
65
This means fast service moderately priced
Luxury
Bistro
BYO
Ethnic
66
the ingredients are floated on top of each other
Pouring
Ice shaker
Blending
Layering
67
projects the budget of the banquets, and works in close coordination with the chef in preparing menus.
Fnb manager
In room manager
Asst fnb manager
Banquet manager
68
What does EP consist of
Bed and breakfast
Rooms+3 meals
Rooms+2 meals breakfast lunch/dinner
Rooms only
69
A cosmopolitan is usually served in a
Saucer
Old fashioned
Martini
Roly poly
70
Which are the 4 parts of a guest cycle
Pre arrival
Stay
Arrival
Live in guest
71
Identify the hotel brand
Barista
Coffee bean and tea leaf
Costa coffee
Starbucks
72
Located at beaches or lakeside patronized by holiday makers usually american plan
Inns
Resorts
Caravan
Auberges
73
booking and for keeping the booking diary up-to-date,will reserve tables and allocate these reservations.
Lobby services
Receptionist
Bar manager
Reception manager
74
Identify the hotel
The piccadilly los angeles
The cherize germany
The plaza new york
Marie antoinette paris
75
an array of autonomous counters at which the customers can order, eat, or buy from a number of different counters
Brasserie
Food court
Drive in
Kiosks
76
Food is cooked, finished or presented to the guest at a table, from a moveable trolley
Gueridon
Tray
Carousel
Trolley
77
What is a three piece shaker also called
2 piece
Boston
Cobbler
Shaker
78
What type of grape is riesling
Red
White
79
Restaurant are restaurants and bistros which do not have a liquor license.
Liquor free
Rotels
Prohibition bars
BYO
80
This technique is done to extract the flavours or crush the ingredients
Muddling
Muddler
Strainer
Spoon
81
This distilled spirit is made from blue agave
Vodka
Gin
Tequila
Mezcal
82
Primary purpose to provide accommodation,food and service,entertainment in exchange of revenue
Lotel
Resaturant
Motel
Hotel
83
either the coffee shop manager, bar manager or the specialist restaurant manager.
Cafe manager
Speciality restaurant
Restaurant manager
Coffee manager
84
Identify this classic cocktail
Aviation
Gimlet
Margarita
Kamikaze
85
Identify the hotel brand
Taj
Leela
Oberoi
Lalit
86
Identify the hotel brand
Four seasons
Accor group
Double tree
Shangri la
87
The taj hotel,mumbai resembles which type of hotel
Palace hotel
Commercial
Bussiness
Resort
88
Assisting section heads,taking charge of an outlet,setting duty schedule
Food n bev manager
Section manager
Lounge manager
Asst fnb manager
89
Handles mails baggage newspapers
Cashier
Reservation
Conceirge
Bell desk
90
Luxurious surroundings modern day skyscraper
Palace hotel
Commercial hotel
Sanatorium
Atrium
91
This brewed and fermented spirit is made from rice
Beer
Yamazaki
Sake
Sochu
92
In this type of service, the guest orders, pays for his order and gets served all at a single point. There may be may no
Upscale
Single point service
Mid scale
Luxury
93
The difference between cognac and brandy is
The maker
The region
The brand
The grapes used
94
When a drink contains eggs, fruit juices or cream, it is necessary to _________ the ingredients.
Shake
Stir
Blend
Muddle
95
Hotel on wheels
Motel
Hotel
Floatel
Rotel
96
Which equipment is used to strain drinks and has a circular wire around it
Julep strainer
Fine mesh
Hawthorne strainer
Colander
97
The boots that crush the grapes are known as
Di pisado boots
Steel boots
Grape vigneron boots
Zapastos di pisad
98
Department which stays visible and look after transactions,reservations,reception,quest queries
Bar
Housekeeping
Front office
Food prod
99
Identify the hotel brand
Ritz carlton
Oberoi group of hotels
Holiday inn
Grand sheraton
100
A shirley temple cocktail is an example of an _____________cocktail
Muddled
Strained
Chilled
Unstrained