ServSafe Chpt. 1 & 2

Storing tomato juice in a pewter container can cause which type of contamination?

If you find a band aid in your salad, this is an example of which type of contamination?

Populations that are considered highly susceptible to foodborne illness include

A food handler serves a raw hamburger. This is a problem due to

Pesticides would be considered which type of contaminate?

A fish bone is found in a fish fillet. This is which type of contamination?

Cross-contamination occurs when

All of the foods below are examples of a common food allergen EXCEPT

Cross-contact can occur when

To protect customers who suffer from food allergies, what steps should be taken?

The most important thing that a food handler can do to reduce the risk of foodborne illness is

Which of the following is not a symptom of a food allergy

What must food handlers do after touching their hair, face, or body?

Toxic metal poisoning is commonly caused by all of the following EXCEPT

Which food is considered one of the main food allergen foods?

Bacteria will multiply rapidly under which condition?

To prevent chemical contamination, chemicals should be stored ____________ food and utensils.

TCS foods are often

Why are the elderly people at a higher risk for foodborne illnesses?

If a food worker does not properly wash their hands after using the restroom, this makes food unsafe by:

Time-temperature abuse occurs when

Foods that support the rapid growth of bacteria are called

Norovirus and Hepatitis A are directly related to contamination from

The three categories of food safety hazards are biological, physical, and

Which microorganism multiplies quickly in FAT TOM conditions?

How can a food handler reduce pathogens on a chicken breast?

For a foodborne illness to be considered an “outbreak,” a minimum of how many people must experience the same illness?

TCS foods are those foods that need

Eggs and peanuts are dangerous for people with which condition?

What is the temperature danger zone?

Bacteria grows rapidly in foods that

What is the best way to prevent a foodborne illness caused by seafood toxins?

Which of the following foods would most likely be the cause of a foodborne illness?

Cross-contamination can occur when

To prevent food allergens from being transferred to food,

Contaminates that cause foodborne illnesses are__?

Which organization creates the model food code?

Which of the following does FAT TOM apply to?

Kitchen items made from copper, pewter, and zinc may cause which type of contamination?

A cook wore single-use gloves making raw beef patties and kept them on while slicing the buns. What mistake was made?

Which contamination category poses the greatest threat to food safety?

What can cause cross-contamination?

Preschool age and younger children are at a higher risk for foodborne illness because

Which of the following can you control in the kitchen?

Which food would be considered a TCS food?