Foods II- Final Review

This is how chemical should be stored

What category of food is found in the orange/brown section at the top right section of my plate

Jack goes door to door at restaurants selling scavenged mushrooms. How should you respond if you were the owner

Which scenario can lead to pest infestation

pre-scrape, clean, rinse, sanitize and air dry is the proper way for cleaning and sanitizing food contact surfaces

who is responsible for inspecting restaurants?

pots, pans and casserole dishes are washed last because they usually have the most difficult food residue

Desmond drank liquids while playing football, but he also needs a mineral in his body so that his muscles will not cramp

Where are excessive amounts of calcium stored in the body

Which food pairing has the least protein

To be safely hot-held for service, vegetables must be cooked to what temperature?

which is least likely part of an allergen-control plan

Sugars such as sucrose, fructose, and lactose are classified as

What is the correct temperature for displaying deli meat

Which of the following is a physiological (physical) influence

How can employees ensure that the sanitizer being used on a food prep surface is strong enough

Its ok to touch someone who is being electrocuted/ shocked by electric current

Pots with loose handles may lead to injuries from burns by hot foods

Which of the following is not one of the 5 common factors that contribute to food borne illness

what category of foods is found in the red top left section of my plate

As it relates to the my plate diagram green is for vegetables, red is for fruits, purple is for protein

Which of the following contains all 9 essential amino acids

% daily value tells you the percentage of each nutrient in a single serving, in terms of the daily recommend amount

watching tv is an example of

What is the minimum internal temperature for pork chops

henry is storing canned peaches using the FIFO method, how are they most likely to be stored

When preparing dry ingredients, sifting them remove lumps and ensures that they are properly mixed

the approach a business use to reach their customers for example advertising, website etc. belong to which LCB section

What should you do when handling ready to eat foods

Which food has been safely cooked

What category of food is purple and located on the lower section of my plate

During the meats lab Jakayli started bleeding, Devyn applied pressure. which kitchen accident category is this

A vent is when you leave an opening in the covering of a food to allow steam to escape

What category of food is blue on my plate

Using a dull knife makes it less likely for you to cut yourself

From left to right, what goes in each compartment of a three compartment sink

At what temperature should stuffed lobster be cooked to

When can raw, unpackaged meat be offered for self-service

Which is a role of the food and drug administration (FDA)

What is a common function of carbohydrates, proteins, and fats

Which of the following could be a physical contaminant

At what temperature must cooked vegetables reach to be safely hot-held

Which is a properly stored in dry storage

What is the difference between fat-soluble & water soluble vitamins

This is a required label on all packaged foods that contains information about calories, serving size, ingredients etc.

Which is the proper storage order for food in the fridge

For which process is a variance from a regulatory authority unnecessary

Which nutrient is broken down during digestion and used for energy

Which of the following represents a sociable influence

If a container of meat sauce has been cooled to 70 deg. Fah in two hours, how much time is left to get it cooled to 41

What should a server do when taking a food order from customers who have concerns about food allergies

Pre-scrape, clean, rinse, sanitize, air dry is the proper procedure for cleaning & sanitizing food contact surfaces

hair pulled back or in a ponytail to prevent hair from getting in the food when cooking is a good safety practice

It is ok to use water to put out a small kitchen fire

What is the longest number of days homemade chicken salad can safely remain in the fridge

People should not chew gum while preparing food as the saliva can contaminate the food

which must be cleaned and sanitized, as opposed to just cleaned and rinsed

What does the "L" stand for in the FDA's Alert tool

What should be done when receiving a delivery of food and supplies

Dissolve is when solid food turns into or become part of a liquid

What is the main cause of pre-school children being at risk for foodborne illness

What should you do if you receive a package of sugar with signs of wetness/ dampness on the bag

Sanitizer sprayed over cupcakes is an example of a chemical contaminant

A simple, one page business model template that help entrepreneurs to quickly and efficiently create and manage startup

What is the first step of cleaning and sanitizing stationary equipment

What function does does fats, carbohydrates and protein have in common

Measuring spoons are used to measure small amounts of ingredients that is less than 1/4 of a cup

when preparing a vegetable stir-fry. Which fat should be used if you want to decrease LDL & increase HDL cholesterol

Which is a sign of unsafe canned goods

Which of the following is a potential source of hepatitis

Nutrients are chemical substances in food that helps to maintain the body and its functions

A cutting board is used to protect surfaces when cutting foods

A loaf pan is a kitchen equipment that is narrow with deep sides and used to bake breads and loaf cakes

Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours?

What should be used to prevent falls when reaching for stuff on high shelves

To clean up broken glass pieces safely, one should sweep with a broom or gather with a wet paper towel & throw away

Which of the following is a cultural influence

Pots with loose handles can cause injuries such as burns for hot foods

Food choices based on supply and demand, price and availability are all examples of economic influence

When trying to build muscle, consuming too much protein can impact the body how?

Which food has been safely cooked

Which of the following promotes bacterial growth

The nutrient facts label is required on all packaged foods with information about calories, serving sizes, nutrients etc

Following all safety rules in the food labs are essential for helping to prevent to accidents

3 teaspoons is equal to 1 tablespoon

If a vacummed sealed package of deli meat is delivered at 49 deg. fah. it should be

To clean up broken glass pieces, you should sweep with a broom or use a wet paper towel then throw away immediately

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient

Which is an unsafe method for cooling large amounts of food

Internal influences exits within the individual such as physiological, psychological, social and situational

There are concerns after highly susceptible populations had outbreaks relating to food. Which is not a safety option

What category of food is found in the green bottom left section of my plate

What is an example of a critical limit in a hamburger patty HAACP plan

When preparing food for people with allergy, you should avoid cross-contact by washing, rinsing & sanitizing equipment

Saute is to lightly brown or cook food in a small amount of fat

Not wearing loose clothing and jewelry when cooking helps to prevent bodily injury

to cook uncovered under extremely high direct heat is called

Which career pathway is an example of FACS cooperative extension agent

What should you do if you are cooking and your clothes catch on fire

All of the following are examples of religious influence except

A step stool is used to prevent falls when reaching high shelves

Situational/social factors include peer groups, knowledge skills, financial resources, stages of life, family schedules

What should a manager do in the event of a hurricane-caused power outage

The state of being in overall good health is called