ProStart 2e L1 Ch 1 Welcome to Industry

Takes orders from servers and calls out the orders to production areas in the kitchen is

What is the median base salary of chefs and cooks?

Built restaurants at railroad stops across theUS to take advantage of the crowds of passengers?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

Who is credited with establishing exact rules of conduct and dress for chefs?

In which commercial segment does the event host choose the menu for a specific group of people?

Which restaurant segment has guests order food at a counter and pay before eating?

Elaborate & refined system of food prep that spread from Italy to Europe during the Renaissance

Which operation is in the commercial foodservice segment?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

Denny’s is an example from which restaurant segment?

Which restaurant segment has many items that are cooked to order with trendy and popular flair?

What % of the restaurant & foodservice industry is represented by the noncommercial segment?

Which restaurant segment has a menu that provides intricate dishes and table-side cooking?

Which term refers to the services that people use and receive when they are away from home?

A business that operates foodservice for companies in manufacturing or service industry is

Who developed the kitchen brigade system?

Retail food operations do not include

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

Which operation is in the noncommercial foodservice segment?

Who is responsible for popularizing French cuisine and techniques in the United States?

What is the average per-person dinner check at a quick-service restaurant?

The combo of all of the services that people need/will pay for when they are away from home?

The rise of Christianity helped grow farming and agriculture during which historical period?

An assembly-line process of serving food quickly and cheaply without the need for servers is

In which type of restaurant do customers order and pay before eating?

Which restaurant is considered fine dining?