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Food Hygiene Flashcards | StudBud
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Food Hygiene
Food Hygiene
10 terms
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StudBud Administration
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Test your knowledge on all things hygiene related
Flashcards
10 cards
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Practice quiz
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Questions
10
Answers
1
What chopping boards would you use for raw meat?
Red
Yellow
Blue
Black
2
what is contamination?
Improper handling, preparing, and storing of food
Improperly cleaned and sanitized eating and cooking utensils
The presence of unwanted material.
Poor personal hygiene habits
3
What chopping board would you use for dairy?
White
Blue
Red
Yellow
4
In the fridge where would you put RAW meat
Top Shelf
Never put raw meat in the fridge
Bottom Shelve (Above the salad drawers)
Middle Shelf
5
What is cross contamination
Uncooked food
The transfer of unwanted materials on multiple surfaces
Using different chopping boards
Cooked food
6
Food poisoning is an illness caused by
Food that is over cooked
Contaminated food
Food that has too much salt
Food that doesn't taste nice
7
When would we use this in the kitchen?
Near food
To sterilise hands
In the oven
To clean surfaces
8
Symptoms of Food poisoning
Sweating, Clammy
Fever
Sickness, diarrhoea
Dehydration, Stomach ache
9
Mould is a good source of ______
which is a natural antibiotic
Virus
Fungi
Germs
Penicillin
10
After which of the following should you wash your hands?
Using the toilet
Smoking
Handling raw food
After sneezing
