In ancient times, why was bread made from wheat only eaten by the wealthy?

Was too expensive for the poor people

What is an unleavened bread?

no leavening agent present - ie. yeast

What is 'fusion cuisine?'

ingredients & techniques used from different cultures

Most noted Chef of 20th Century

studbud

Bake 100 - Week 1

15 termsStudBud Administration107 plays

Review

Flashcards15 cardsFPractice quizPHost liveL

Questions 15

Answers

1
In ancient times, why was bread made from wheat only eaten by the wealthy?
Was not offered to the poor people
The poor people were told they could not eat it
Only the wealthy people preferred the taste
Was too expensive for the poor people
2
In what Century was the stove invented?
18th
17th
19th
16th
3
Which task was implemented by Escoffier?
Simplified menu writing
Reorganizing of the kitchen
Simplified classical cuisine
All of these
4
What is the role of a Confisseur?
Prepares ice-cream
Prepares breads
Prepares candies
Prepares pastries
5
Who came first in the food industry, Careme or Escoffier?
Don't know
Neither
Careme
Escoffier
6
For studying the trade of a baker, how many in-school hours are required?
6500
5280
5000
6130
7
One thing that has been developed due to the industrial revolution.
transportation
refrigeration
modern equipment
all of these
8
Who was one of the founding Chefs of 'nouvelle cuisine?'
Bocuse
Escoffier
Careme
Smith
9
What is an unleavened bread?
no leavening agent present - ie. yeast
not baked
no such thing
not level
10
What is 'fusion cuisine?'
there is no such thing
the addition of specific starches to fuse the food together
ingredients & techniques used from different cultures
another name for classical
11
Which culture was the first to experiment with leavened breads in molds?
Aztecs
Egyptians
French
Incas
12
What is the definition of 'Boulanger?'
A French Chef
Another name for restaurant
A bread baker
A type of oven
13
Which product has and still is an important staple food in our diet?
Legumes
Grains
Dairy
Fruits
14
Who was Escoffier?
A famous taxi driver
A famous singer
A Pastry Chef
Most noted Chef of 20th Century
15
In ancient times, what was the role of the 'oven tender?'
To bake the dough that was brought to him
To clean the ovens
He sold ovens
To keep the ovens hot

Bake 100 - Week 1 Flashcards | StudBud