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Chew on This, Intro thru Ch. 2 Flashcards | StudBud
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Chew on This, Intro thru Ch. 2
Chew on This, Intro thru Ch. 2
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1
Early on, McDonald's marketing strategy was to appeal to
women
aliens
children
men
2
Ray Kroc became partners with the McDonald's brothers. Ray Kroc's job was to
improve the food
create a mascot
travel around the country and get other people to open a McDonald's
put other fast food restaurants out of business
3
The man who invented the hamburger started out selling THESE and putting them between bread
meatballs
chicken patties
taco meat
hot dogs
4
According to the authors, why doesn't McDonalds pay their workers more?
there is a law prohibiting it
the company can't afford it
McDonalds will make less money.
the workers don't deserve it
5
The Speedee Service System used
no silverware or plates
no waitresses
All of the above
no skilled chefs
6
A group of workers who join together for improved working conditions and better wages is
a labor union
a flock
a team
a tribe
7
Fast food workers don't gain valuable cooking skills because
A lot of the food is pre-made
All of the above
Much of the food just requires added water
The computers and machines make most of the food
8
Foods like cookies, bacon, cheese dip, and hot dogs that have been changed chemically or mechanically are examples of
good foods
whole foods
processed foods
heart-healthy foods
9
The McDonald Bros. made lots of money but soon got tired of customers breaking their dishes and teenagers everywhere so
they sold their one store to Ray Kroc
they merged with White Castle
they came up with a new restaurant idea that had Speedee Service
they retired millionaires
10
In Ch. 2, "The Youngster Business," the authors claim that McDonald's manipulates young people through their use of
french fries and apple pies
land purchasing
mascots, playlands, and advertising
minimum wages
11
Pleading, persistent, forceful, and sugar-coated are types of _________ that marketers have identified children use.
begs
demands
nags
asks
12
The McDonald Brothers opened their first restaurant in this state:
California
Connecticut
Arizona
Michigan
13
The fast food industry repeatedly works again laws that would
prohibit commercials to children
make workers easier to train
raise the minimum wage
make their food healtheir.
14
The authors emphasize that many of the founders of popular fast food restaurants were
rich men who inherited big sums of money
skilled chefs with restaurant experience
people who had little to begin with
mascots
15
When an established restaurant allows other business owners to open the same restaurant with their own money it is a
union
business deal
franchise
fast food restaurant
16
Since most families now owned cars, a new type of restaurant was born. They were called
drive-in restaurants
drive dives
drive-by diners
drive thru barbecues
17
Ray Kroc and his franchising plan made THIS an important quality in ALL of the McDonalds restaurants across the country:
yummy-ness
sameness
silliness
cleanliness
18
The fast food industry took off partly because of the popularity of
cars
grease
ground beef
french fries
19
Marketing researchers have found that children can often recognize company logos, like the golden arches, before
their president
their own name
their pet
their own parents
20
The author's claim that McDonald's isn't a positive work experience
most employees don't get health insurance
the wages are so low
workers don't gain valuable skills
all of the above