Chapter 1 - Intro to the Industry

McDonald's, Wendy's and Taco Bell are examples of which restaurant segment?

Newk's, Moe's, and 5 Guys are examples of which restaurant segment?

Who is the father of modern French cuisine, or nouvelle cuisine?

In ancient Greece, the private clubs that offered food to members were known as

Cafes became popular in Europe after coffee from _____ was introduced.

Which restaurant segment has a price point of $10-$25 per person?

What elaborate & refined system of food preparation was brought from Italy to France in 1500s?

Who is credited with the creation of our modern word "restaurant?"

Where did the first cafe open?

Who's goal was to provide dishes that used only seasonal, local products at the height of freshness and quality?

Cracker Barrel, Denny's, Chuck E. Cheese's are examples of which restaurant segment?

Chili's, Applebee's, Outback Steakhouse, and Olive Garden are examples of which restaurant segment?

The _____ is a system that assigns certain responsibilities to kitchens staff.

Who built upon the French cuisine of Point, but made the dishes lighter and healthier?

Who developed the kitchen brigade system?

The decline of national chains from the 1970's to today has changed the face of the industry.

Who is the Father of Modern French Cuisine?

Who is credited with establishing the exact rules of conduct and dress for chefs?

Which restaurant segment has a price point of $25+ per person?

Associations of people with similar interests or professions are part of a _____.

In which type of restaurant do customers order and pay before eating?

Which restaurant segment has a price point of $10 per person?

Ruth's Chris Steakhouse, Morton's Steakhouse, and White Pillars are examples of which restaurant segment?

The noncommerical foodservice segment represents about 80 percent of the restaurant industry.

Catherine de Medici brought what custom to France?

The Walmart deli is an example of which foodservice segment?

Who is the a Certified Master Chef and served a the president of the Culinary Institute of America?

Which is an entry-level job in the foodservice industry?

Services that people use & receive when they are away from home are referred to as __ services.

Which restaurant segment has a price point of $3-$6 per person?

Someone with an appreciation for fine food and wine is called a _____.

Places that catered to travelers, traders & visiting diplomats in ancient Greece were called

Who defined the art of grand (haute) cuisine?

A business that operates foodservice for companies in the manufacturing industry is called a

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

All of the services that people will need and pay for when they are away from home are called

An assembly-line process of serving food quickly w/o the need for servers is called __ service.

Which commercial segment does the event host choose the menu for a specific number of people?

Who is the founder of The French Laundry and revitalized interest in fine dining?

What developed during the Middle Ages to organize members w/ similar interests or professions?

Who is responsible for popularizing French cuisines and techniques in the US?

Which restaurant segment has a price point of $6-$9 per person?