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Underwood Safety Quiz Flashcards | StudBud
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Underwood Safety Quiz
Underwood Safety Quiz
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Questions
15
Answers
1
What is the name of the agency that produced this commerical?
Workplace Insurance and Safety board
Workplace Safety and Insurance board
Workplace Security and Interest board
Workers Safety and Internet board
2
You have the right to refuse unsafe work
True
False
3
What is happening in this picture?
Danger Zone
FIFO
Critical control
Cross contmination
4
When using the 3 sink dishwashing method what is Step 1?
Rinse
Scrub
Scrape
Sanitize
5
When using the 3 sink dishwashing method what is Step 2?
Rinse
Scrape
Scrub
Sanitize
6
Gloves are way better than clean hands
True
False
7
What is the low end of the danger zone?
40F / 4C
165F / 74
32F / 0C
140F / 60C
8
It is safe to thaw meats on the counter at room temperature.
True
False
9
When should you wash your hands?
When you first enter the kitchen to work
After handling something dirty or contaminated
after touching your face or hair
After smoking or vaping
10
What should NEVER be on the floor in the kitchen
legs of equipment
Food
garbage cans
carts
11
What temperature should chicken parts be cooked to?
160 F / 71 C
165 F /74 C
140 F / 60 C
180 F /82 C
12
We practice what system for stock rotation?
PIFO
TIFO
FIFO
LIFO
13
What is happening in this picture?
Allergens reproducing
Viruses reproducing
Mould spores reproducing
Bacteria reproducing
14
What is the high end of the danger zone?
40F / 4C
165F / 74
32F / 0C
140F / 60C
15
How mny steps are there in the proper handwashing procedure?
4
6
5
7
