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ProStart 2 Exam Review First Edition Flashcards | StudBud
ProStart 2 Exam Review First Edition
1 / 101
Which edible plants became the foundation of southwestern cuisine?
A
Celery, onions, and bell peppers
B
Pine nuts, beans, corn, cactus
C
Avocados, rice, bell peppers
D
Olives, bell peppers, and corn
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