Kitchen Safety

What are the three sink stations when dish washing?

The most sanitary way to dry your hands after washing is?

Food handlers should keep their fingernails_____.

What is a TCS food?

The temperature danger zone is_________

Name the three types of contaminants?

Food Handlers should not eat, drink, smoke or chew gum while_______

A foodborne __________ is when someone gets sick from eating tainted food.

________ Is the most important part of personal hygeine.

Pick the ways food becomes contaminated or unsafe

What should food handlers do after preparing food, but before going to the bathroom?

What is the first thing you should do to your counter top in the lab?

What are the main populations of people at risk of a foodborne illness?

Which are factors that can make food unsafe?

Scrub your hands when washing for _____ seconds

What must food handlers do after toughing their hair, face or body?

A foodborne illness __________ is when two or more people have the same symptoms after eating the same food.