Monitor Work Operations Session 3

Which of the below is NOT a benefit of having an efficient and effective workflow?

___ your waiters to carry 3 plates at a time instead of 2 can reduce traffic & improve delivery

The success of a business is dependent on the management of income and expenditure levels

____ sustainability refers to ethical practices of business' in considering all people involved

Use of ____ in Hospitality business can be a benefit to the efficiency & accuracy of procedures

_________ refers to the record keeping that is required within the business

Which of the following is not one of the triple bottom line concept?

The ____ of your operations will go a long way to determining the amount of income you can make

Work Health, Safety and Security are desirable, but not required by law

Triple bottom line refers to economic terms, environmental terms, and social terms

Which of the following is NOT an example of sustainability improvements a business can make?

Which of the following is NOT a benefit of having an efficient and effective workflow?

Up-sell or cross-sell is a great way of maximising revenue

Business need to meet market expectations or it will fail

Improving procedures does not translate into saving money