KS3 Food tech spelling & knowledge test

If the ingredient is not vital, it is?

What is a runny ingredient called?

What is this item called?

What cutting grip is shown?

Vegetables that have been cut into small cubes is

What are these?

Bacteria which causes food poisoning?

The price of an individual serving is called?

When we cut the outer skin off foods (fruits & vegetables)?

Moving bacteria from one place to another is?

The part of the cooker used for baking?

What is the following called?

Micro organisms which can be good or bad for us, are:

What part of a cooker cooks from the bottom?

To bubble furiously when heated is?

What cutting grip is shown?

Vital for removing hot items from the oven?

A set of instructions to cook by?

Items that you can get hold of easily, are:

Gently heating ingredients until runny is called?

To cook in nearly boiling liquid?

This is to do what?

The feel of a product?

What is a user of a product called?

Information on food labels telling us when food should be used is?

To cook in the oven is called?

What part of the cooker cooks from the top?

Clean and sanitary conditions are called?

Using your fingertips or processor to combine fat and flour?

Why use one of these?

Name given to individual foods which make up a recipe?

What is this method?

Questions about a piece of work to help us to decide how well it worked and if it could be improved is called?

When everything is the same size?

Feeling unwell after eating contaminated food is called?

To cook briefly in fat/oil?

What senses do we use in food tech?