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Eggs - Level 1 Flashcards | StudBud
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Eggs - Level 1
Eggs - Level 1
20 terms
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Flashcards
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Questions
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Answers
1
A 'liaison' is made from....
Egg whites and sugar
Butter and eggs
Egg yolks and cream, to enrich a sauce
Egg yolks and butter
2
Quality points in buying eggs are
Well shaped
All of them
Clean shells
Strong shells
3
A 'fresh' egg will sink in a bowl of water
False
True
4
How many minutes would you 'soft' boil an egg?
7 minutes
30 minutes
3 seconds
3 minutes
5
Who are less likely to be infected with Salmonella from eating raw or slightly cooked eggs?
Infants and babies
Pregnant women
Men aged 18-30
The elderly and ill
6
What is the French word for an egg?
Huevo
Wy
Ouef
Ei
7
For catering purposes, Eggs should be stored
In a larder with the vegetables
In an egg tray by the cooker
In a basket, outside
In the fridge, used in rotation, blunt end up, away from strong flavours
8
Which animal is stamped on eggs to ensure safety?
Tiger
Leopard
Lion
Llama
9
The white of an egg is called
Albumen
Chalaza
Yolk
Shell
10
Eggs have many uses such as
Glazing, aerating and foaming
Coating (Pane), thickening and enriching
All of them
Binding, Clarifying and Emulsifying
11
Eggs for catering can come from...
Turkeys, Hens, Geese, Quails and Ducks
Chickens, Lambs and Lobsters
Pigeons, Goats and mice
Chickens, dinosaurs, fish and bears
12
How many eggs are there in 3 dozen?
30
36
24
12
13
Eggs are a good source of which nutrient?
Carbohydrates
Dairy
Protein
Fats
14
'Candling' tests the quality of an egg by
Cracking an egg over a candle
Heating the egg with a candle
Placing an egg in water with a candle
Lighting up the contents of the egg using a very bright light
15
This quiz was
ALL OF THEM:)
Egg straordinary
Egg silarating
Egg citing
16
What is the main ingredient for making meringues?
Egg yolks
Egg whites
Flour
Butter
17
Brown eggs are healthier than white eggs
True
False
18
How many calories in an average sized egg?
300
200
50
80
19
Which soup is made with the addition of egg whites?
A Bisque
A Cream soup
A Consomme
A Pureed soup
20
The bacteria which mostly affects eggs and chickens is?
Salmonella
Staphylococcus Aureus
E Coli
Campylobacter
