ProStart Level 1 Final 2023

Which one of the following is a classical knife cut?

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off?

Which item is most likely to become unsafe when time and temperature are abused?

A server can BEST minimize mistakes when taking a table-side order by

A foodservice organization that works to hire individuals w/ different backgrounds, religions & experiences appreciates

The four basic parts of a salad are dressing, garnish,

What three actions should be performed during an investigation when an on the job accident occurs?

Which cooking method is often used to pre-prepare vegetables for later service?

. What type of classical knife cut should be used on leafy vegetables?

Which cooking task is best performed in a rondeau?

. The staff member who is responsible for service throughout the dining room is the

. The primary function of OSHA is to

What is the combination of all the services that people need and will pay for when away from home?

Mirepoix is a mixture of chopped vegetables containing

Which product type must meet Grade A standards to be acceptable for receiving?

What is cross-contamination?

The term “saucier” refers to a

Combination of knowledge, skills, attitudes, behaviors a person shows while performing & interacting with others called?

What is a food safety management system typically designed to prevent?

After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface?

Which task should a server perform from the guest’s right side?

How is foodservice typically handled within the noncommercial segment?

How does good customer service benefit the operation?

When using heat as sanitizing method, how many seconds should an item remain in contact with water at 171°F (77°C)?

Who is primarily responsible for seating customers in a contemporary full-service operation?

The maximum temperature at which loose salad greens may be stored is

. Which type of flour has a low gluten content?

Where should chemicals be stored?

A good first impression can be made by

Which conversion factor is needed to convert a recipe from 75 portions to 400 portions?

Which agency is responsible for the enforcement of food safety regulations?

What does a company’s mission statement describe?

Which of the following food items is a hot, open-faced Italian pie?

Bacteria grow especially fast in the temperature range of

. In which type of pan should scrambled eggs for a breakfast buffet be placed?

Which of the following is the PRIMARY consideration when deepfrying multiple large batches of frozen food?

What is the recommended cooking method for bite sized pieces of food?

The term used in the restaurant and foodservice industry to “put in place” is called

What is the decimal equivalent of 1/8?

What is typically cooked in a woodfired kiln?

What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?

Boiling an egg in water is an example of what type of heat transfer?

Which part of a salad enhances its appearance and complements its overall taste?

Which of the following service styles is the simplest?

When referring to “SMART” goals, what does the M stand for?

. In a typical kitchen, the gardemanger station includes which responsibility?

An example of personal responsibility in an operation would be

Deck, rotary, and convection are all examples of which type of equipment?

The first step in resolving a customer complaint is to

How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick

What must employers do to meet the Hazard Communication Standard (HAZCOM)?

The primary reason for using herbs and spices is to

While bread is an edible container, it also provides

The primary reason for seasoning a dish is to

After a job interview, an applicant should

If a food handler has diarrhea or has been vomiting, which action must the manager take?

An aromatic vegetable broth used to poach fish and/or vegetables is known as

The binding agent in mayonnaise is

When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing

The factors that affect a sanitizer’s effectiveness are

Which of the following grips is designed to protect the user’s thumb when using a chef’s knife?

When preparing a recipe designed for a conventional oven in a convection oven, the temperature should be

Which of the following types of holding equipment is insulated and designed to hold sheet pans?

Which type of restaurant requires a guest to pay before eating?

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

TCS food must be thrown out after spending a maximum of how many hours in the temperature danger zone?

Why doesn’t the use of microwave ovens for cooking typically allow for browning?

Which is a respectful way for a listener to agree with a speaker’s point?

. What should an employee do immediately when a fire occurs?

Which type of chef would typically be responsible for the baking production?

What is it called when the internal temperature continues to rise after removing a steak from the grill?

Which job search tool is a collection of samples that highlight interests, talents, contributions, and studies?

The kitchen station that is responsible for decorative sugar is called the

A family with two young children eating at restaurant. food is taking long to arrive, children are becoming restless

Receiving tables are typically used to

Treating people fairly and holding others accountable is a example of what?

An example of cookware with two handles used for boiling and simmering foods is the

Which vinegar has a neutral flavor?

. A bouquet garni is a

Which of the following is considered to be personal protective equipment?

The formula for calculating baker’s percentage is

What is it when several people connect for purpose of building relationships that may result in career advancement?

. Body language and gestures are which type of communication?

An effective method of denying pests access to an operation is to

What is the formula for increasing or decreasing a recipe yield?

. Which of the following is an example of a front-of-the-house employee?

The primary purpose of the introduction of a written message is to

The single most important part of personal hygiene for a food handler is

In baking, a standardized recipe for a bakery product is known as a(n)

Which type of soup is considered a thick soup?

An external safety threat to an operation are persons who engage in

At a formal dining establishment, who is responsible for the overall management of service?

When receiving food from a vendor, scales are used to

What are the six conditions that pathogens need to grow?

The three forms of food contamination are

What is the best way to ensure that portion sizes are the same from day to day for a given dish?

Why are preschool-aged children at a higher risk for foodborne illnesses?

. Which is an example of an openended question?

Which type of thickener uses cornstarch mixed with a cold liquid?

Which ingredient provides stability and prevents baked items from collapsing?