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Livestock Judging 101-240
Livestock Judging 101-240
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1
The process of taking food nutrients through the intestinal wall is:
absorption
regurgitation
assimilation
mastication
2
A disease carried by insects that affect the eyes of cattle is:
pinkeye
brucellosis
leptospirosis
antrax
3
The tube that carries air to an animal’s lungs.
turbinate
trachea
epidermal
esophogus
4
Helminths are major economic importance to the livestock industry in regard to themanagement of
viruses
internal parasites
disease
external parasites
5
Selective form of breeding where the sire & dam are related, mild form of inbreeding is called
outcrossing
linebreeding
crossbreeding
terminal
6
Medications in livestock that are derived from plasma andfibrinogen removed from blood are
bacterins
antibiotics
serums
vaccines
7
The United States is divided into _____ cattle-raising regions.
10
4
8
12
8
The most common swine identification system is:
ear tags
tattooing
ear notching
freeze branding
9
Which of the following wholesale cuts of beef has the highest value?
shank
brisket
rib
chuck
10
Heifers most commonly reach puberty at the average age of:
12 months
7 months
4 months
18 months
11
The average age of puberty in sheep is:
3 months
6 months
12 months
18 months
12
The traditionally recommended weight for selling slaughter hogs has been _____________
230-250 pounds
200-220 pounds
150-175 pounds
175-200 pounds
13
The most common sheep identification system is:
ear tags
tattooing
freeze branding
ear notching
14
Tetanus is a __________ disease.
fungal
bacterial
nutritional
viral
15
The state having the highest population of sheep and lambs is:
Colorado
Texas
Wyoming
California
16
The gestation time for cattle is:
283 days
350 days
114 days
148 days
17
Method of animal identification that is a puncture in the skin of numbers or letters isknown as
freeze brand
ear tag
tattoo
hot brand
18
Cattle have how many pairs of chromosomes?
24
60
16
30
19
Disease caused by an organism that mainly affects the lungs
tuberculosis
brucellosis
leptospirosis
erysipelas
20
A market where cattle are sold by public bidding, with the animals going to the highestbidder:
contract market
electronic market
internet market
auction market
21
The age of the beef animal and amount of marbling in the carcass affect the_____ of the carcass
quality grade
hot carcass weight
dressing percentage
yield grade
22
The amount of fat cover on a market steer is referred to as:
fleshing
carcass merit
finish
marbling
23
The biggest problem of raising sheep is the loss caused by:
Overeating disease
internal parasites
external parasites
Blue tongue
24
The average dressing percentage of a steer grading choice is:
51%
70%
62%
43%
25
The use of liquid nitrogen for storage of semen and embryos.
hydroponics
cloning
genetic manipulation
cryopreservation
26
The gestation time for sheep is:
148 days
283 days
336 days
114 days
27
Brisket disease affects the ________ in cattle
lungs
heart
brain
stomach
28
Pigs must be ear notched for _____________, which is necessary for good record keeping
grouping
vaccination
sexing
identification
29
A visual evaluation of muscle on a hog is best seen by looking at the__________ view of the hog
top
rear
front
side
30
The rate or percentage of animals becoming pregnant.
breeding soundness
parturition
hybrid vigor
conception rate
31
A medication sprayed directly into the animal’s nostrils is called a __________ injection.
intramuscular
subcutaneous
intranasal
intravenous
32
What area of livestock production is the major issue of animal rights organizations?
Confinement
Nutrition
Health
Reproduction
33
The mating of animals of different family lines within the same breed is:
inbreeding
outcrossing
linebreeding
crossbreeding
34
Which of the following is NOT an advantage of raising beef?
efficient conversion of concentrate feeds into meat
high demand for meat
beef adapt to either small or large operations
death losses are usually low
35
What is a common disqualification in rules for registering animals in a breed association?
color markings
eyes
weight
size
36
The male bovine of any age that has not been castrated
Ram
Bull
Buck
Boar
37
Animal identification that uses very low temperature to change pigmentcolor of the skin is:
tattoo
hot brand
notching
freeze brand
38
An impairment that affects the performance of the vital life functions.
metabolism
parasite
protozoa
disease
39
The normal body temperature of cattle is:
100.1oF
104.6oF
98.6oF
101.5oF
40
The amount of ammoniacal nitrogen in a feed multiplied by 6.25 is the _______content of a feed.
crude protein
vitamins
fiber
fat
41
Which country accounts for the highest percent of the world cattle population?
USA
India
Russia
Australia
42
The majority of medium wool breeds of sheep originated in:
Australia
United States
England
Scotland
43
Sheep are a major enterprise in the _________ area of the United States
eastern
northern
southern
western
44
A permanent change in the genotype of an offspring from that of its parents.
mitosis
mutation
dominance
heterosis
45
A condition caused by a lack of sugar in the diet:
Parakeratosis
SMEDI
Pseudorabies
Hypoglycemia
46
Estrus in cattle usually occurs every:
21 days
60 days
30 days
12 days
47
Proteins produced by an animal’s immune system in response to bacteria,viruses, or parasites
antibodies
toxoids
serums
vaccines
48
Subcutaneous injections are given:
in the ear
orally
in the muscle
under the skin
49
During cold weather cattle feed should be increased by what percent for each degree of stress?
1%
3%
10%
5%
50
A male sheep castrated before reaching sexual maturity is called a:
wether
ram
mutton
buck
51
The gestation time for swine is:
114 days
148 days
104 days
333 days
52
Which breed of white colored swine originated in Pennsylvania?
American Landrace
Large Whites
Chester White
Yorkshire
53
. A system that is used for trading contracts for future delivery of cattle is known as:
auction market
order buying
internet auction
futures market
54
____________ is a disease that affects the tissue of the foot in sheep.
Impaction
Scrapie
Tetanus
Foot Rot
55
Newborn animals receive immunity to diseases by drinking:
sterile water
vaccines
fibrinogen
colostrum
56
The removal of all or part of the tail from sheep is referred to as:
castration
docking
dehorning
notching
57
A _______________ animal is one that is of a particular breed.
purebred
outcrossed
crossbred
linebred
58
___________ occurs when the breakdown of carbohydrates by enzymes in the rumen istoo rapid.
Bloat
Enterotoxemia
Founder
Fluorosis
59
Angus and Hereford cattle originated from the species:
Tarentaise
Bos taurus
Bos indicus
Bull durham
60
The swine trait having the highest heritability estimate is:
carcass length
growth rate
birthweight
backfat thickness
61
_________________ is the practice of feeding a ration for ten days to two weeks beforebreeding.
Waiting
Rationing
Flushing
Culling
62
Fat present in muscle tissue is known as
finish
marbling
condition
tallow
63
Produces breeding stock including bulls and females for cow-calfoperations is commonly called a
commercial cattleman
seedstock/purebred breeder
feedyard manager
stocker operator
64
In swine, a male that has been castrated before reaching sexual maturity is called a:
stag
boar
barrow
wether
65
Pigs must be ear notched for _______________, which is necessary for good recordkeeping.
sexing
vaccination
identification
grouping
66
Many odor problems from confinement operations are related to the release of_______ from manure
methane
ammonia
sulfur
carbon dioxide
67
Swine dysentery is also known as:
Bloody scours
White scours
Clostridial diarrhea
Vibrionic scours
68
Which of the following countries produces the most sheep?
USA
Scotland
England
Australia
69
Baby pigs require temperatures of ______________ degrees F.
70-80
50-60
60-70
80-90
70
Solid floors in hog houses are usually made of ___________.
earthen
pea gravel
concrete
wood
71
The ____________ breed of swine can be traced to the early 1700’s?
Poland China
Hampshire
Duroc
Berkshire
72
The normal body temperature of sheep and swine is:
98.6oF
Above 102oF
100oF
Below 97oF
73
Breed of cattle which the US Congress appropriated money in 1927b/c they were almost extinct.
Beefmaster
Hereford
Texas Longhorn
Angus
74
The most common parasites affecting beef cattle are:
flies
ticks
liver flukes
roundworms
75
The weight of a chilled beef carcass compared to the live weight of the animal is referredto as
quality
yield
carcass merit
balance
76
In a swine carcass, the loin is about ________ percent of the total carcass
20%
30%
10%
40%
77
Accelerated lambing is a system that produces ___________________ lamb crops in two years.
two
four
one
three
78
The estrus cycle in swine occurs:
every 21 days
weekly
bi-monthly
twice per year
79
Process of placing sperm in female reproductive tract by some other means thannatural mating
embryo transfer
pregnancy testing
artificial insemination
estrus synchronization
80
. The process of preparing calves for the stress of being moved into the feedlot is called:
finishing
stretching
stockering
preconditioning
81
The reflex and response that an animal has at birth is:
instinct
reasoning
intelligence
conditioning
82
What hormone is produced primarily by the ovaries in female animals?
infundibulum
estrogen
testerone
globulin
83
Which of the following swine health problems is caused by a nutritional deficiency?
erysipelas
influenza
pseudorabies
anemia
84
Percent of income from all livestock marketing in the United Statescomes from the beef industry
38
52
11
24
85
A disorder characterized by gas distention in the rumen, seen on the animal’s left sideis
ketosis
bloat
woody tongue
brucellosis
86
External fat on a lamb carcass is measured between which two ribs?
9 &10
12 & 13
3 & 4
1 & 2
87
When evaluating swine performance data, litter weights are adjusted to howmany days?
12 days
15 days
28 days
21 days
88
Diseases caused by a virus or bacteria are classed as:
pathogenic
nutritional
morphological
physiological
89
Anthrax is a disease caused by bacteria that may remain in the soil for ______ years orlonger
40
10
30
20
90
The use of living organisms or their products (livestock production) is also known as:
biotechnology
genetic engineering
animal welfare
animal rights
91
Cholera is a __________ disease.
nutritional
fungal
viral
bacterial
92
The growth and development of animals prior to birth.
placental
prenatal
gestation
embryo
93
Which breed of cattle were called Durhams when they originated around 1600?
Galloway
Shorthorn
Angus
Hereford
94
Which of the following traits is considered undesirable when judging market lambs?
harder handling
early maturing
greater size
heavier muscled
95
The amount of fat cover on a market lamb is referred to as:
fleshing
quality
carcass merit
finish
96
The most important wholesale cut of lamb is:
foreshank
shoulder
leg
rib
97
The average daily gain for growing cattle on full feed.
5 lb/day
3 lb/day
10 lb/day
1 lb/day
98
The Pietrain breed of swine originated in ____________.
Belgium
Germany
China
Denmark
99
The length of the estrus cycle for a ewe is:
72 hours
14 to 20 days
10 to 30 days
18 to 24 days
100
The testes produce sperm cells and the male sex hormone:
estrogen
progesterone
infundibulum
testosterone
101
Pinkeye is a disease in cattle that is carried by _____________.
mites
rodents
insects
worms
102
. Yearlings are feeder calves between one and two years old weighing about ____________pounds.
100-250
550-700
400-550
250-400
103
The expected yield of a hog with a USDA quality grade of No. 1 is:
60.4% or greater
54.4 to 57.3%
57.4 to 60.3%
52 to 54.4%
104
. The leg and loin of a lamb are the primary wholesale meat cuts that come from the:
hindsaddle
foresaddle
chuck
rack
105
Fistulated cattle are use primarily for ______________ studies and research.
health
nutrition
embryo
breeding
106
Morphological defects in livestock are caused by:
accidents
pathogens
bacteria
viruses
107
The sudden death of heavily muscled hogs is referred to as ____________.
porcine stress syndrome
bacterial enteritis
hypoglycemia
transmissible gastroenteritis
108
The most important factor when formulating a ration for livestock is:
availability of feed
size of animal
feed cost
total digestive nutrients
109
What is the only breed of sheep raised for fur in the United States?
Merino
Karakul
Cheviot
Dorset
110
Lambs are commonly weaned at about ________________ months of age.
four
six
three
two
111
The genetic makeup of an animal is called its:
genotype
dominance
recissiveness
phenotype
112
Which of the following medium wool breeds of sheep are solid white in color?
Oxford
Southdown
Shropshire
Dorset
113
Range production accounts for _______ percent of the total sheep production in the UnitedStates
50
30
10
70
114
EPD stands for:
expected product differential
expected progeny difference
express package delivery
extra production difference
115
When animals band together in a herd or flock, the behavior is known as:
allelomimetic
gregarious
investigative
agonistic
116
When evaluating sheep, the term that refers to ruggedness and stamina is:
condition
character
constitution
balance
117
Two factors that have a major influence on profitability in swine production are:
Number of pigs weaned per sow; adaptability to environment
Breed; feed efficiency
Breed; adaptability to environment
Number of pigs weaned per sow; feed efficiency
118
Cattle are in a class of animals which consume only plant products known as:
non-ruminants
omnivores
herbivores
carnivores
119
Which trait has the highest heritability estimate in cattle?
number of young weaned
fertility
weaning weight
post weaning rate of gain
120
An animal’s central nervous system includes the brain and:
effector organ
somatic nerves
spinal cord
autonomic nervees
121
_________ are growths on the skin of cattle caused by a virus
Ringworms
Trichomoniasis
Edemas
Warts
122
When using sonoray to evaluate breeding swine, the 2 measurements taken are backfatthickness &
ham volume
loin-eye area
lean percent
internal fat
123
Feed efficiency can be increased by _____________ grain because less is wasted.
grinding
powdering
wetting
pelleting
124
The age at which an animal reaches sexual maturity is:
puberty
parturition
heterosis
adolescence
125
Which of the following countries has the greatest number of hogs?
USA
Germany
Denmark
China
126
Sheep and cattle both have multiple stomachs referred to as a(n):
colon
omasum
ruminant
intestine
127
The most common classification of sheep is by:
Origin
Birth numbers
Type of wool
Carcass type
128
Fine Wool breeds of sheep include all of the following EXCEPT:
Delaine Merino
Corriedale
Rambouillet
Debouillet
129
Administering a shot to livestock that requires placement into the skin is a(n)______ injection
intradermal
intramuscular
intramammery
intravenous
130
The expected yield of a hog with an USDA quality grade of No. 2 is:
52.3 to 54.4%
49.9 to 52.2%
54.5 to 57.3%
57.4 to 60.3%
131
Cotswold sheep are classified as:
Medium Wool
Fine Wool
Long Wool
Crossbred Wool