Revised FCH Quiz Bowl Practice #2: Food Preparation Skills and Storage

It is safe to use cracked eggs, if they are clean.

Pasteurization is the process to heat foods to a temperature high enough to eliminate pathogens and extend shelf life.

How many days can you store ground meat in the refrigerator?

It is ok to thaw foods on the countertop.

Freezing food stops the growth of bacteria in the food.

What is the recommended length of time for washing your hands?

What dairy product has the LOWEST content of milk fats?

Pantry Storage should ideally be in what temperature range?

Fats are lipids that are______ at room temperature and oils are lipids that are ______ at room temperature.

Cold foods should never sit out for longer than ______.

When buying canned foods, what is a warning sign that you should look for in the appearance of the can?

Where is the best place in the refrigerator to store raw meat, poultry and fish?

A refrigerator should be maintained below 40 degrees F to be considered safe for food storage.

A good policy to follow in the storage of food is, "First in, First out".

How many ounces are in one pound?

Homogenized means to break up and separate milk to make the milk texture smooth and uniform.

How long can you store hard boiled eggs in the refrigerator?

What are the 4 main principles of "Fight Bac"?

The USDA, or United States Department of Agriculture, determines the  different grades of meat.

What is the term for cooking with direct heat, usually under a heating element in the oven?