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NAF: Food and Beverage Notes and Vocabulary Review Flashcards | StudBud
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NAF: Food and Beverage Notes and Vocabulary Review
NAF: Food and Beverage Notes and Vocabulary Review
18 terms
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StudBud Administration
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This is a review for NAF AOHT principles of hospitality and tourism food and beverage
Flashcards
18 cards
F
Practice quiz
P
Host live
L
Questions
18
Answers
1
What dish generally comes first in a meal?
Apertif
Entree
Dessert
Appetizer
2
What does "VIP" mean?
Very idiotic person; what a moron!!!
Somebody the restaurant ignors
Very important person; make sure everything is perfect
Very impressive people; they are cool!!!!
3
Please classify this restaurant...
No scale
Upscale
Midscale
Quick service
4
Please classify this restaurant...
Quick service
No service
Upscale
Midscale
5
An 11-Top is a table set for how many people?
11111111
111
1
11
6
Who is responsible for seating customers in a restaurant?
Host
Server
Runner
Busser
7
Please classify this restaurant...
No scale
Quick service
Midscale
Upscale
8
Which of the following is not a current food trend?
Healthy kids meals
Small plates
Super high food presentations
Locally grown
9
A server says, "I need fries on the fly." He needs his fries...
As fast as possible
Never
In an hour
Next week
10
Which of the following events is most likely to be catered?
School lunch
Wedding
Your birthday
Small dinner party
11
What does in the weeds mean?
Happy
Slow
Busy
Very, very busy
12
Which of the following is
not
a part of the Food and Beverage sector?
Concession Stands
Restaurants
Catering
Housekeeping
13
Which word best describes typical concessions food?
Healthy
Cheap
Nutritious
Junk
14
Which of the following is an example of ethnic food?
Cheeseburger
Egg Mcmuffin
Sushi
Peanut Butter and Jelly
15
Which of the following is a typically back of the house job?
Dish washer
Busser
Runner
Host
16
The manager says, "86 Pepsi." What does she mean?
I like Pepsi
No Pepsi
Sell Pepsi
Drink Pepsi
17
Please classify this restaurant...
No scale
Upscale
Quick service
Midscale
18
Which of the following is typically a front of the house job?
Dish washer
Server
Prep cook
Chef
