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Week 5- nutrition Flashcards | StudBud
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Week 5- nutrition
Week 5- nutrition
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1
What is the BMI category for a person with a BMI of 27
Normal
Obese
Overweight
Underweight
2
Which of the following is the first step in developing a Nutrition Care Plan
Set goals and interventions
Monitor and evaluate progress
Diagnose nutritional problems
Assess nutritional status
3
Which of the following statements is true regarding prealbumin
It has a short half-life and is sensitive to acute changes
It reflects iron status and protein availability
Its normal range is 3.5–5.0 g/dL.
It has a long half-life and is not sensitive to acute changes
4
Which of the following parameters is NOT included in the four main parameters of nutritional assessment
Biochemical
Psychological
Dietary
Anthropometric
5
What is one method used to evaluate dietary intake and habits
24-hour recall
Body Mass Index (BMI)
Blood Pressure Measurement
Physical Activity Log
6
What is the primary tool used to measure height in a nutritional assessment
Stadiometer
Measuring tape
Body fat caliper
Calibrated scale
7
What is the primary purpose of biochemical assessment
Assess mental health
Measure blood pressure
Evaluate nutrient levels and metabolic function through laboratory tests
Evaluate physical fitness
8
What is the primary tool used to measure weight in a nutritional assessment
Measuring tape
Calibrated scale
Body fat caliper
Stadiometer
9
What is the primary purpose of measuring Mid-Upper Arm Circumference (MUAC)
Assess body temperature
Assess muscle mass and protein-energy malnutrition
Measure blood pressure
Measure blood sugar
10
What is the purpose of measuring Waist Circumference and Waist-to-Hip Ratio
Assess abdominal fat and risk of metabolic diseases
Determine height
Assess muscle mass
Measure overall body weight
11
A 60-year-old male with LDL 145 mg/dL.
Low LDL
High LDL
Normal LDL
12
Which of the following is NOT considered an anthropometric measurement
Blood pressure
Weight
Waist circumference
Height
13
What is one advantage of using the Food Frequency Questionnaire (FFQ)
It requires detailed food diaries
It provides information on dietary intake for just one day
It eliminates the need for memory recall
It captures long-term dietary patterns
14
What does the MUST (Malnutrition Universal Screening Tool) primarily assess
Dietary preferences of individuals
Risk of malnutrition
Exercise habits
Only biochemical data
15
ideal body weight (IBW) dose differentiate between muscle mass and fat mass
False
True
16
What is the primary purpose of integrating the four parameters in nutritional assessment
To assess food preferences only
To combine data for a comprehensive nutritional diagnosis
To focus solely on biochemical data
To evaluate dietary intake for one meal
17
What is a key advantage of using a Food Diary
It provides information on dietary intake for just one day
It eliminates the need for patient commitment
It requires minimal effort from the patient
It is detailed and accurate
18
Which protein status indicator has a normal range of 3.5–5.0 g/dL and is not sensitive to acute changes
Albumin
Hemoglobin
Prealbumin
Transferrin
19
What is the primary purpose of measuring Skinfold Thickness
Measure height
Estimate body fat percentage
Estimate muscle strength
Assess hydration levels
20
What is the normal range for hemoglobin in women
40.7–50.3%
13.8–17.2 g/dL
12.1–15.1 g/dL
36.1–44.3%
21
What are the main components of the Subjective Global Assessment (SGA)
Medical history and physical examination
Biochemical data and food intake
Dietary preferences and exercise habits
All of the above
22
Which protein status indicator has a normal range of 200–400 mg/dL and is reflects iron status and protein availability.
Transferrin
Prealbumin
Albumin
Hemoglobin
23
What is one advantage of the 24-hour dietary recall method
It requires a long-term food diary
It is quick and easy to administer
It eliminates reliance on memory
It provides a detailed analysis of nutrient intake
24
Which of the following physical signs is associated with vitamin A deficiency
Moist skin
Night blindness
Glossitis
Spoon-shaped nails
25
Which tool is used to assess lower body strength
Chair Stand Test
Muscle Mass Index
Gait Speed
Handgrip Strength
26
Body mass index (BMI) is less accurate in athletes, elderly, or pregnant women
False
True
27
Which of the following is a key question to ask when assessing a patient’s medical history
What is your favorite color?
Have you experienced any recent weight changes?
All of the above
What is your favorite food?
28
Which of the following is a challenge related to patient compliance in nutritional assessment
Standardized dietary guidelines
Inaccurate reporting of dietary intake
Accurate measurement of height and weight
Use of advanced technology in assessments
