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Year 12 Food Technology Revision Flashcards | StudBud
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Year 12 Food Technology Revision
Year 12 Food Technology Revision
70 terms
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VCE Food & Technology
Flashcards
70 cards
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Practice quiz
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Questions
70
Answers
1
What is a food product recall?
An action to remove items from a menu.
A way of advertising a product.
Action taken to remove food from distribution and sale.
An audit of all food sold at a premises.
2
What are enzymes?
Enzymes give food their colour.
Enzymes cause food poisoning.
Enzymes are the chemical substances that ripen food.
Enzymes bring about the chemical reactions to ripen food.
3
What does HACCP stand for?
Hygiene And Control Crisis Program
Hazards Analysis Critical Control Program
Health Analysis Critical Control Points
Hazard Analysis Critical Control Points
4
What is a niche market?
A small portion of the target market
A new target market
A market in Morocco
A trendy market place
5
What is Secondary processing?
Cleaning and grading raw products.
Turning primary processed food into other food products.
Transporting the raw products.
Raw products remain the same however they are safe to eat.
6
What is a SWOT evaluation?
Strengths Weaknesses Obligations Threats
Strengths Weakness Technology Opportunities
A measure to ensure there are no flies in the factory
Market evaluation Strengths Weakness Threats Opportunities
7
What is food spoilage?
Food that has been left out of the fridge for too long.
Deterioration in the sensory properties of the food.
Food that is burnt.
Sensory properties are good but will cause food poisoning.
8
How does the the cooking process of convection occur?
By applying a blow torch.
In a microwave.
Direct heat from a hotplate or element.
Molecules in gases or liquid move from warm area to cool
9
When a company copies a product from another company it is called:
Very unoriginal
'Yes-please' product.
'Me-too' product
A line extention
10
What is a complex process?
Reading the recipe.
Analysing a design brief.
Hands on process involving decision affecting product.
Deciding the appropriate ingredients for a dixh.
11
What is food poisoning?
Illness caused by overeating.
Illness caused by using food over the use by date.
Illness caused by consuming food that is contaminated.
Illness caused by not cooking your food correctly.
12
What are the responsibilities of the State Authorities?
Conduction inspection of food premises.
Monitoring the Food Standards Code.
Disposing of food recalled in a Food Recall.
Implementing and enforcing food safety legislation.
13
What is biodegradable?
A mix of two chemicals that easily dissolve.
Detergent additive that is organic
Substance from plant or animal mater that can be broken down
Another name for organics.
14
What are the responsibilities of The National Authorities?
Legislating the regulations for food safety.
conducting food recalls.
Border control and stopping unsafe food imports.
AQIS, FSANZ and developing the Food Standards Code
15
What is a prebiotic?
Non digestible compounds that stops you feeling hungry
A remedy for coeliac disease
Non digestible compounds that stimulate natural gut bacteria
A baby robot.
16
What is a food allergy?
When food has been contaminated.
An immune response to a particular food.
hives
A chemical reaction
17
What is a probiotic?
A suppliment for lactose intolerent people
It prevents constipation.
Added fibre to the diet.
Live microbial supplement aiding nutrient absorb in bowel
18
What is a functional food?
Foods that provide health benefits beyond basic nutrition
Foods with increased functions
Healthy food
Fruit & vegetables.
19
What is dextrinisation?
Combined sugar & starch turn brown when exposed to heat.
Starch granules absorb liquid
Starch is exposed to heat resulting in the change in colour
The flavour is enhanced by cooking
20
What are the marketing fundumentals or marketing mix?
Price, People, Place , Promotion
Market Research and Analysis
The items on your grocery list
Price, Place, Promotion, Product
21
What is salinity?
There is too much salt in the soil
A salty drink.
The process of removing salt from water.
An important component of a healthy soil.
22
What are the responsibilities of the local authorities?
Making the standards of health for local businesses.
Enforcing closure orders on unsafe premises.
Implement a food recall.
Monitoring requirements of the Food Act in the local area.
23
What is caramelisation?
A process where sugars and starches turn brown when heated.
A sauce for icecream.
A process when sugars are heated they turn golden brown.
Athe art of making toffee.
24
What is pasteurisation?
Milk is subjected to intense pressure
Milk is processed into cartons for distribution.
Milk form cows that only eat fresh grass
Milk is heated then cooled rapidly to destroy bacteria
25
Refering to Membrane Technology what is Reverse Osmosis?
A method of exracting lactose from milk
An air conditioner
This is used to make low fat milk
Tiny pores in the membrane only let water pass through.
26
What term is used to describe the packaging of functional ingredients in a munute capsule?
Microencasement.
Microencapsulation
Capsule Magic
Encapsulation
27
What is not a secondary process using apples?
Picking
Peeling, coring slicing
Cooking
Packing and sealing
28
What is the Maillard reaction?
Sugar or starch are mixed with protein and brown with heat.
When natural products change their structure when heated.
When heat is applied to dough and it rises.
When Mr. Maillard is very cross.
29
Name three processes of product development.
Market research, Importing product, Distributing product
Design brief, harvesting the food, transporting the food
Market research, Design brief, develop prototype
Prototype, line extension , crop trials
30
The Australian New Zealand Food Standards Code is a code developed by ..................
The Health Department
Producers of Food
AQIS
FSANZ
31
What is a sample product or trial model of a product?
Prototype
Proformer
Rough draft
Tester
32
What do you call food that are produced without chemicals and unnatural products?
Cheap Food
Healthy Food
Organic Foods
Imperfect Food
33
What is membrane technology?
A method to make milk safe to drink.
A form of secondary processing
The use of a porous membrane to filter liquid.
A method to kill bacteria.
34
What is gelatinisation?
Refers to the viscosity of a product.
Starch granules turn brown when liquid is added.
When gelatine is used to set a liquid.
Starch granules absorb liquid in the presence of heat
35
What is Lactose intolerance?
An intolerance to the protien in milk
An intolerance to shellfish.
An intolerance to wheat products.
An intolerance to lactose the sugar in milk .
36
What are the health benefits of Omega-3?
Lowers cholesterol
An energy supplyment
Consumed in large quantites you can run faster
Health heart, eyes and brain development
37
What are plant sterols?
Natural enzymes in plants.
Naturally occuring steroids in plants that develop muscle
Natural compounds inhibiting the absorption of cholesterol
Natural sugars found in plants.
38
What is mould?
Black furry stuff.
A substance that caused food poisoning.
Fungi that reproduce by forming spores.
Single cell microscopic fungi reproduced by budding
39
What is the MAP system?
Modified Air Packaging
Modified atmosphere Packaging
Modified Atmosphere Product
Mostly Air Packaging
40
What is gluten?
Gluten is the protein component of cereals/grains.
Gluten is nutrient in grain.
Gluten is a starch that holds dough together.
Gluten is the enzyme that maturers the grain.
41
How is food cooked by conduction?
Direct heat -particles collide creating energy
Under the grill.
The air is conducted around the food
When food is cooked very slowly.
42
What does FSANZ stand for?
Food Standards Australia New Zealand
Foundation Structure Australia New Zealand
Food Safety Australia New Zealand
Food Sources Australia New Zealand
43
What is a permanent change in the protein from a liquid to a thick mass when heat is applied?
Denaturation
Maillard Reaction
Glutenisation
Coagulation
44
What is Genetic Modification?
Introducing growth homones to animals and plants
When people cut off their jeans for shorts
Analysing the genes of animals and plants.
Altering the genetic material of plants and animals .
45
What do you call the change to protein molecules in food (meat) that has been heated?
Baking
Coagulation
Maillard Reaction
Denaturation
46
Research has shown that children and adults watching food advertisements are likely to:
Grab an apple
Have an early dinner
Realise they are being encouraged to eat unhelathy foods.
Snack on junk food
47
What is Barrier-specific packaging?
Packaging materials that retain moisture.
Packaging materials that are air tight.
Packaging material that admit some gases at different rates
Packaging materials that are transparent
48
What does a quantitative analysis measure?
size, weight,volume, viscosity
sensory properties
nutrient content and health benefits
Viscosity, taste, shelf life
49
What is the term used to describe the practice of sustaining the land for the future?
Biodegradable
Land degredation
Sustainability
Farming
50
What does AQIS stand for?
Australian Quarantine Inquiry Service.
Australian Quest Into Smuggling
Australian Quarantine and Inspection Service.
Animal Quarantine Insurance Survey
51
What is a general level health claim?
A promise of improved health by consuming the food.
A claim of the health benefits of consuming the food.
A claim that the food will cure a disease.
A claim that the food is natural with no preservatives.
52
Why is it unethical to market energy dense products to children?
Parents should be responsible for what their children eat.
Childhood obesity is a significant health issue in Australia
Its not! Children can choose what they eat.
Children have too much energy and become pests.
53
What is the role of Primary Production in the process of producing safe food?
The first step in manufacturing the product into food.
Planting the crops.
The physical form of the food changes very little.
The raw product is ground to be manufactured into food.
54
What is stevia?
A natural sugar replacement derived from plants
The process of absorbing sugars.
A girl
A nasty rash
55
What are yeasts?
Single cell microscopic fungi reproduce by budding.
A form of fungi that reproduces by forming spores.
something that makes bread rise.
Substance that causes juices to go sour
56
What are some functions of packaging?
Protection, add to land fill and communication
Make the food attractive and make you feel good
To hide defective products..
Protection, Containment and communication
57
What is syneresis?
Weeping effect of a gelatinised mixture when it has cooled.
another name for gelatinisation.
Part of the structure of an egg
A very nasty disease.
58
What does a qualitive analysis measure?
Estimate of sales and profit
Weight
Flavour, viscosity, size and appearance
Sensory Properties
59
What is a secondary process of wheat?
Harvesting
Rolling
Distribution
Grading
60
What is Hi-Maize?
GM Maize
A prebiotic, fine white powder with no odour or taste
Sugar substitute
Corn starch to add flavour
61
What happens to milk when it is homogenized?
It turns it white.
All the germs are killed.
Globules of milk fat are broken up so cream doesn't rise.
The fat is removed to make it a healthy alternative.
62
How can we minimise packaging waste?
Grow your own
Reduce Refuse Recycle Replace
Reduce Refuse Recycle Reuse
Recall Refuse Recycle Reuse
63
What are the environmental concerns with GM foods?
People will grow too tall
Threaten natural crop diversity, low rainfall, biodiversity
Threaten natural crop diversity, super weeds, biodiversity
There are no threats just more profit for farmers.
64
What is a line extension ?
An extended line of an existing product
What the company needs to install new equipment.
When give aways are added to increase sales.
When the company needs to increase production
65
What are the advantages of GM Canola?
It can be dry-sown, it out grows weeds and is high yielding.
It has increased vitamin A to prevent vitamin deficiency.
It has antibiotic capabilities so it is disease resistant.
It stays within fence lines and won't contaminate anything
66
What is a food intolerance?
If you eat a food you are intolerant to you may die
A food that you hate
When you develop a rash from eating too much of a product.
A chemical reaction to particular food
67
What are transgenic organisms?
Transfering genes from unrelated plants or animals..
The seasonal migration of species
Develop desirable traits in same species plants and animals
The process of transfering the genes.
68
To be sustainable primary producers and manufacturers should always -
Work quickly and not waste time.
Try to make a profit.
Refuce to use any chemicals
Have machinery in good working order and efficient.
69
What is active packaging?
A sports clothing inovation.
Packaging that is biodegradable.
Enclosed environment to control/react to changes in the food
Packaging that has nitrogen added to protect thecontents
70
What foods acan be preserved with High Pressure Processing?
Baby food such as creamed rice, lamb and vegetables.
Foods with low acid content that are liquid.
Dairy products
Food with water, high acid content and with no air pockets.
