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Kitchen Safety Quiz Review
Kitchen Safety Quiz Review
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StudBud Administration
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Kitchen Safety
Flashcards
30 cards
F
Practice quiz
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Host live
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Questions
30
Answers
1
All of the following are ways to prevent falls EXCEPT:
Standing on a rolling chair to reach high items
Keep pets out of the kitchen when cooking
Keeping sports equipment out of the kitchen
Clean spills immediately
2
All of the following could be used to put out a grease fire EXCEPT:
Cover with a pan lid
Turn off the burner
Water
Cover with baking soda
3
The danger zone for bacterial growth is:
20-160 degrees Celsius
20-140 degrees Fahrenheit
40-140 degrees Fahrenheit
32-100 degrees Fahrenheit
4
Foodborne illness is dangerous for anyone, however it could be deadly to the following groups:
The very young
All of the above
Pregnant Women
The very old
5
Grease should be poured down the sink
True
False
6
MATCHING: Place affected area under running water.
Burns
Electrical shock
Cuts
Falls
7
Keep pan handles hanging off the edge of the range so they are easy to reach.
True
False
8
Keep flammable materials away from the range
False
True
9
Wear loosely fitted, long-sleeved clothes to protect your arms when cooking.
True
False
10
Grasp the cord rather than the plug when unplugging an electrical appliance.
True
False
11
Wash SHARP knives with the silverware when doing dishes.
False
True
12
MATCHING: Do not move a person if a broken bone is suspected.
Burns
Electrical shock
Cuts
Falls
13
Which is the maximum time perishable foods can be left out?
24 hours
2 hours
15 minutes
1 hour
14
Lift the lid off of a hot pot/pan so that the opening is towards you.
False
True
15
Ways food can be contaminated include all of the following EXCEPT:
Leaving food out for 5 hours
Not washing hands
Proper food preparation
Cross-Contamination
16
MATCHING: Apply pressure and cover affected area
Electrical shock
Falls
Burns
Cuts
17
Use towels to remove pans from the stove top
True
False
18
MATCHING: Abdominal thrust or Heimlich maneuver
Electrical shock
Cuts
Choking
Falls
19
Mix household cleaners/chemicals if dirt is hard to remove.
True
False
20
Which of the following causes foodborne illness?
Gel and thiamine
Toxins & Bacteria
Over cooking
Folate
21
Climb on the counter to reach a high shelf.
False
True
22
When using a knife, cut away from yourself
True
False
23
The term immersible means
Cut into small pieces to avoid choking
Wipe out with a paper towel under intense heat
Cannot be put in water
A small electric appliance may be submerged in dish water to clean
24
Bacteria from spoiled food can cause headaches, cramps, and diarrhea.
True
False
25
Touch the surface unit on the stove after use to be sure it is off
True
False
26
Be sure poisons are clearly labeled.
True
False
27
Salmonella bacteria is usually associated with which of the following foods?
Liver
Pork
Eggs
Beef
28
The best way to thaw frozen food is
Outside in the sun
In the refrigerator
On the kitchen counter
In the sink full of warm water
29
Bulging cans, mold, bubbles, or unusual smells may indicate spoiled food.
False
True
30
MATCHING: Turn off water and disconnect appliance
Falls
Cuts
Burns
Electrical shock
