Italian Food Flashcards

1

Antipasti is commonly served....

Before you wash your teeth
First off all
After the dessert
Between the main course and the dessert

2

Which filling do you normally not on a pizza Quattro Stagioni?

Mozzarella cheeze
Artichokes
Pineapple
Mushrooms

3

What do you NOT associate with Parma?

Prosciutto
Parmalat
Barilla
Caponata

4

Which of these is not an ingredient margherita pizza?

Basil
Tomato
Mozzarella
Mushrooms

5

What is the name of this italian dessert?

Tiramisu
Bruttiboni
Sicilian Cannoli
Tartufo

6

To make piccata you traditionally use...

Veal
Salami
Chicken
Fish

7

What is ragu?

Sauce with meat
A famous sauce brand
Tomato sauce
Pepper sauce

8

Which pasta is ideal for bolognese?

Bucatini
Ravioli
Tagliatelle
Penne

9

Which dish does pasta belong to?

Antipasto
Secondo
Contorno
Primo

10

A typical Italian product made from whey rather than whole milk. Which product do we seek?

Farfalle
Coppa
Pane
Ricotta

11

How do we say fish in Italian?

Gelato
Fungo
Pesce
Formaggio

12

Which of these cheeses is not italian?

Asiago
Brie
Burrata
Pecorino

13

What is trattoria?

An elegant restaurant
A place specializing in wine
An unpretentious family restaurant
A pizza place

14

Where is pizza from?

Rome
Naples
Pisa
Genoa

15

What is Strega?

Dried ham
Small meatballs
Pastarolls with a filling
A yellow liqueur with a bittersweet taste

Italian Food

Questions 15

Italian Food

Questions 15