Pro Start I National Exam Review

The first principle of a HACCP plan is to

Most fresh fruits purchased for operations are graded

Which type of soup is most commonly made with a thin or medium white sauce?

Which type of temperature probe is most effective for measuring the internal temp. of a steak?

Poaching is an example of cooking with which type of heat?

By law, foodservice employees under the age of 18 may not use

When serving alcoholic drinks, an acceptable form of ID for a guest is a

Which knife is used for chopping, slicing, and mincing all types of foods?

A 2 quart pitcher is used to measure

A menu that includes pictures of the menu items would be ideal for which group of customers?

A liason is a mixture of

Which cooking task is best performed in a brazier?

A cook is making potato salad for 20, but the recipe serves 8. What is the conversion factor?

The use of buzz words, technical language, and slang that interferes with communication is

The highest USDA grade for fresh fruit is 

The term saucier refers to a 

Potatoes should be stored in a cool, dry place at temperatures ranging from

Which is the correct action to perform first when a fire occurs?

A server can minimize mistakes when taking orders by

Which was the first quick-service restaurant in the United States?

Credibility is another word for a person's

To make a brown stock, the bones must first be

When a listener leans forward towards a speaker during communication, it shows

When a manager identifies with an employers feelings or thoughts, the manager is practicing

The primary function of OSHA is to

A good first impression can be made by

What is the conversion factor if a recipe produces 12 servings but only 4 servings are needed?

What vegetable is considered a seed vegetable?

An epicurean is a

The best way to thaw food safely is to

Which should be included in a resignation letter?

Which type of communication allows for immediate feedback?

Judging an operations facilities, equipment, management practices to identify hazards is

Which document defines a company's purpose and values to employees and customers?

A stereotype is defined as a

What is the most important measure that managers can take to prevent parasites in food?

The Harvey House is historically significant because it was

Which obstacle to commun. is demonstrated by the word "mouse" that is a rodent and a device?

Grand sauces include

"TCS food" refers to food that requires

Which steps are in the RICE method for treating a sprain?

Which measurement method is most accurate when measuring solid fats?

What is the best way to ensure that portion sizes are the same from day to day?

How many grand sauces are there?

Which hazards are described in MSDS sheets?

A prep cook is chopping carrots. He leaves to take a call. What should be done w/ the knife?

To ensure food safety, food handlers should focus on controlling

Which form should a student fill out to receive federal financial aid for college?

Food handlers should keep their fingernails

What must employers do to meet the HAZCOM standard?

In the kitchen brigade system, which position writes schedules and assists station chefs?

When serving meatballs with sauce use a 

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

The four phases of onboarding are hiring, orientation, training and

SMART goals are very effective when they are

Carrots are which type of vegetable?

A manager uses copper to prepare tomato sauce. What type of contamination can be caused?

Which type of service is used if food is put on plates in the kitchen and brought to guests?

The purpose of a vision statement is to

Which type of pasta is small, grain shaped, and used primarily in soups or salads?

Mangos are considered a tropical fruit because they

New potatoes are ideal for boiling, steaming, and roasting because they are

The four ingredients used to make fresh pasta are

Which question is illegal to ask in an interview?

After a job interview, the applicant should

A foodborne illness outbreak occurs when

The part of a grain kernel that contains most of the starch and protein is the

Equipment for use in foodservice must have a label from which organization?

Which product must meet FDA grade A standards to be acceptable for receiving?

A large covered bowl used to serve soup is called a 

What is an amenity?

Which facility is designed specifically to house large-scale special events?

Which piece of equipment is used for straining soups, stocks and other liquids

Which sauce base acts as a thickener and is made of equal parts cooked flour and fat?

In a typical kitchen, the garde manger section includes which station?

Which agency enforces laws of race, age, gender, religion, national origin, color & disability?

What is a mandoline?

A family w/ 2 young children are eating and the food is taking a long time.  What can you do?

A kilogram is equal to how many pounds?

Which type of potato is mot similar to fresh yams?

The primary reason for seasoning a dish is to

Why should the manager be notified of all guests' complaints?

A tablespoon is equal to how many teaspoons?

Hydroponic farming allows product to be

HACCP plans are based on how many principles?

What is a recipe's yield?

The first step to take when searching for a job is to

The spread of pathogens from one place to another

Which service style is the simplest and least expensive?

Which is ineffective when writing an apology letter?

The first step in resolving a customer complaint is to

Which type of chef would typically be responsible for the preparation of breads and desserts?

What should an applicant include with a resume when searching for a job?

Which temperature range within the danger zone allows pathogens to grow especially fast?

How many lbs of green peas much be purchased if 10 lbs are needed and they have a yield of 40%?

One way for a server to show a guest that the server is listening is to

The agency responsible for the enforcement of food safety regulations is

What should an emergency plan include?

By law, foodservice employees under the age of 18 may not use

What are the six conditions that pathogens need to grow?