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Gastronomy & Tourism Flashcards | StudBud
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Gastronomy & Tourism
Gastronomy & Tourism
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Questions
19
Answers
1
Gastronomic Tourism is all the details in and around.... that lead to a distinct customer image.
Business-related Purposes
Cultural heritage, History, & Traditions
Food & Beverage
Conservation & sustainable practices
2
What does
Food Tourism
focus on?
Exceptional and refined gastronomic experiences.
Dishes & Meals
Ingredients
3
What has the the potential as
a powerful tourism marketing tool
?
Gastronomy being linked to specific countries/regions.
Gastronomy & Social Media.
Gastronomy & food tours in Europe.
Gastronomy becoming a marketing tool for corporate companies.
4
What was missing from the 4 ideas of Tourism Production and Consumption?
Social Aspects
Social Media
Aesthetics
Appearance
5
What is a big issue with destinations creating more
gastronomic experiences for visitors
?
Protecting their special food-related creations (ideas and creations).
Flooding the economy, boosting sales & the local economy.
6
Why do people seek
authentic travel experiences
?
To enjoy food outside of their comfort zone
For specific ingredients or branded food & drinks
To escape their everyday life
To have the food that the locals produce
7
The 4 P's of Gastronomy: Regarding visitors & destination.
Product, price, place & Promotion
Product, price, place & people.
Product, process, place & promotion.
Product, process, place & people.
8
Food Tourism Destination:
Includes
locally grown ingredients, haute cuisine, and global food chains
.
No it involves regional cuisine not haute cuisine.
Yes
No it is about local food chains.
9
What does
Culinary Tourism
focus on?
Ingredients
Exceptional and refined gastronomic experiences.
Dishes & Meals
10
Food Tourism: Benefits for destinations ?
A new competitive advantage/ unique selling proposition
More sales across the complete range of travel products.
Increased visitor arrivals & lengths of stay.
Networking for locals to gain a range of contacts
11
What is the role of Gastronomy?
Basic sustenance and nourishment.
Artistic expression in culinary arts.
Integral to tourist experience & identity formation
Revolves around commodity, product, service, & experience.
12
Which section is
Food Tourism
associated with?
Belonging, social connection
Physiological
Esteem
All sections
13
Food Tourism
is an example of what?
Destination Product
Niche Product
Immersion Culture
Service-oriented Product
14
Food Tourism Destinations:
Food tourism refers to...
Large scale food festivals.
Historical landmarks.
Street vendors & produce markets.
High end restaurants.
15
What does
Gastronomy Tourism
focus on?
Dishes & Meals
Ingredients
Exceptional and refined gastronomic experiences.
16
Tourism Production and Consumption
: The 4 ideas are Education, entertainment, escapism, and wellness.
True
False
17
What are 2 MAIN integral concepts in gastronomic tourism?
Authenticity & Social concept.
Simplicity & Local Concept
Authenticity & Local Concept.
Authenticy & Cultural Aspect
18
Tourism Production and Consumption
: There are four ideas name 1?
Nature Exploration
Historical Reenactment
Technology Integration
Escapism
19
So what is a
motivation
for tourists visiting a destination?
For social media sharing to capture experiences.
Bonding, shared experiences, and creating lasting memories.
Seeking authentic local and regional foods.
A sense of nostalgia.
