ProStart Final Exam Review Game

What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?

A bouquet garni is a

What are the six conditions that pathogens need to grow?

If a food handler has diarrhea or has been vomiting, which action must the manager take?

Receiving tables are typically used to

family w young children eating at restaurant. food is taking too long Fam tells mgr. how can he best address situation?

Which type of restaurant requires a guest to pay before eating?

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off?

Where should chemicals be stored?

Which cooking method is often used to pre-prepare vegetables for later service?

After four hours of continuously making sandwiches what action should foodhandler perform to work surfaces?

The formula for calculating baker's percentage is

A good first impression can be made by

What should an employee do immediately when a fire occurs?

In baking, a standardized recipe for a bakery product is known as a(n)

The most important part of personal hygiene for a food handler is

What is typically cooked in a wood-fired kiln?

What must employers do to meet the Hazard Communication Standard (HAZCOM)?

Which product type must meet Grade A standards to be acceptable for receiving?

What is the best way to ensure that portion sizes are the same from day to day for a given dish?

Boiling an egg in water is an example of what type of heat transfer?

What is it when several people connect for the purpose of building relationships that may result in career advancement

Which is an example of an open-ended question?

Who is primarily responsible for seating customers in a contemporary full service operation

The primary purpose of the introduction of a written message is to

When receiving food from a vendor, scales are used to

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

The kitchen station that is responsible for decorative sugar is called the

The maximum temperature at which loose salad greens may be stored is

Which type of thickener uses cornstarch mixed with a cold liquid?

Deck, rotary, and convection are all examples of which type of equipment?

Treating people fairly and holding others accountable is an example of what?

Which cooking task is best performed in a rondeau?

Which type of soup is considered a thick soup?

What is the formula for increasing or decreasing a recipe yield?

An aromatic vegetable broth used to poach fish and/or vegetables is known as

Which of the following is considered to be personal protective equipment?

What does a company's mission statement describe?

When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171°F

Which is a respectful way for a listener to agree with a speaker's point?

When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing

An example of personal responsibility in an operation would be

What three actions should be performed during an investigation when an on the job accident occurs?

combination of knowledge, skills, attitudes, & behaviors a person shows while performing and interacting w others called

The term used in the restaurant and foodservice industry to "put in place" is called

At a formal dining establishment, who is responsible for the overall management of service?

Why doesn't the use of microwave ovens for cooking typically allow for browning?

How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick

When referring to "SMART" goals, what does the M stand for?

Which part of a salad enhances its appearance and complements its overall taste?

After a job interview, an applicant should

TCS food must be thrown out after spending a maximum of how many hours in the temperature danger zone?

An external safety threat to an operation are persons who engage in

Which task should a server perform from the guest's right side?

Which agency is responsible for the enforcement of food safety regulations?

Which of the following is the PRIMARY consideration when deep-frying multiple large batches of frozen food?

How is foodservice typically handled within the noncommercial segment?

Why are preschool age children at a higher risk for foodborne illness?

Which item is most likely to become unsafe when time and temperature are abused?

The staff member who is responsible for service throughout the dining room is the

The binding agent in mayonnaise is

While bread is an edible container, it also provides

Which of the following grips is designed to protect the user's thumb when using a chef's knife?

Which of the following service styles is the simplest?

The term "saucier" refers to a

The three forms of food contamination are

What type of classical knife cut should be used on leafy vegetables?

The primary function of OSHA is to

Body language and gestures are which type of communication?

The four basic parts of a salad are dressing, garnish,

What is the recommended cooking method for bite sized pieces of food?

A foodservice organization that works to hire individuals w/ different backgrounds, religions & experiences appreciates

The first step in resolving a customer complaint

Which ingredient provides stability and prevents baked items from collapsing?

What is a food safety management system typically designed to prevent?

Which conversion factor is needed to convert a recipe from 75 portions to 400 portions?

Which job search tool is a collection of samples that highlight interests, talents, contributions, and studies?

The primary reason for seasoning a dish is to

What is it called when the internal temperature continues to rise after removing a steak from the grill

Which type of flour has low gluten content?

What is cross-contamination?

What is the combination of all services that people need and will pay for when away from home?

What is the decimal equivalent of 1/8?

Which of the following types of holding equipment is insulated and designed to hold sheet pans?

An example of cookware with two handles used for boiling and simmering food is the

Which of the following food items is a hot, open-faced Italian pie?

A server can BEST minimize mistakes when taking a table-side order by

Which vinegar has a neutral flavor?

Bacteria grow especially fast in the temperature range of

How does good customer service benefit the operation?

Mirepoix is a mixture of chopped vegetables containing

Which type of chef would typically be responsible for the baking production?

In a typical kitchen, the garde manger station includes which responsibility?

When preparing a recipe designed for a conventional oven in a convection oven, the temperature should be

Which of the following is an example of a front-of-the-house employee?

The factors that affect a sanitizer's effectiveness are

Which of the following is a classical knife cut?

in which type of pan should scrambled eggs for a breakfast buffet be placed?